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       #Post#: 875--------------------------------------------------
       Sustainable Farming
       By: AGelbert Date: March 29, 2014, 11:36 pm
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       #Post#: 889--------------------------------------------------
       Re: Sustainable Farming
       By: AGelbert Date: April 3, 2014, 11:22 pm
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       #Post#: 890--------------------------------------------------
       Re: Sustainable Farming: NO DIG ABUNDANCE!
       By: AGelbert Date: April 3, 2014, 11:32 pm
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       #Post#: 927--------------------------------------------------
       Vermont WON'T BE BOUGHT!
       By: AGelbert Date: April 16, 2014, 9:23 pm
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       The Vermont Senate today voted 28-2
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       to approve legislation
       that would require foods produced using genetic engineering (GE)
       to be labeled in Vermont. Minor changes made by the Senate must
       still be approved by the state House, which previously approved
       the measure (107-37). Pending the governor’s signature, the law
       would take effect July 1, 2016.
       “This is a major victory for the food movement,” said Rebecca
       Spector, who heads state labeling efforts at Center for Food
       Safety. “Vermont will be the first state to enact a law to
       protect consumers’ right to know what is in their food without
       requiring other states to do so prior to implementation.
       Nationwide GE labeling is not a question of if; it’s only a
       question of when. And the answer is soon.”
       Unlike other state labeling laws, the Vermont labeling bill (H.
       112) is the first bill which will go into effect regardless of
       actions by other states. Previous GE labeling bills have
       required that a certain number of states enact similar
       legislation before they would take effect.
       Once signed into law, Vermont’s mandatory labeling policy will
       likely set the stage for more states to introduce and adopt no
       strings attached labeling laws.
       Center for Food Safety helped draft the legislation in
       consultation with state representatives and has been at the
       center of the fight to inform consumers about GE foods for over
       a decade. Center for Food Safety provided legal testimony before
       the Vermont Legislature in 2005 and has maintained an active
       presence in the state, providing resources and expert legal and
       scientific advice to the citizens and lawmakers of Vermont.
       Sixty-four nations including China, South Africa and all
       countries in the European Union currently require GE foods to be
       labeled. Rep. DeFazio (D-OR) and Sen. Boxer (D-CA) recently
       introduced federal legislation that would require nationwide
       labeling of GE products. That bill has 65 cosponsors.
       “Unfortunately, chemical giants like Monsanto and Dow Chemical
       will not accept the will of the people,” said Colin O’Neil,
       director of government affairs at Center for Food Safety.
       “Vermont’s initiative has spurred agrichemical industry
       lobbyists to push legislation at the national level that would
       eliminate states’ rights to protect their consumers. We vow to
       fight them every step of the way and call out industry efforts
       to keep consumers in the
       dark.”
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       #Post#: 936--------------------------------------------------
       Re: Sustainable Farming
       By: Surly1 Date: April 20, 2014, 6:59 am
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       Hooray for Vermont.
       Meanwhile, rust never sleeps, and Monsanto and Syngenta's
       hirelings are well on the case:
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       #Post#: 947--------------------------------------------------
       Re: Sustainable Farming
       By: AGelbert Date: April 24, 2014, 12:37 pm
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       UB said, "good news is always welcome". Amen, Bro!
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       Especially in the light of how rare it is these days.  :(
       #Post#: 1429--------------------------------------------------
       Edible Weeds
       By: AGelbert Date: June 20, 2014, 11:39 pm
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       Re: Sustainable Farming
       By: AGelbert Date: June 28, 2014, 6:27 pm
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       #Post#: 2264--------------------------------------------------
       Re: Sustainable Farming
       By: AGelbert Date: November 26, 2014, 8:57 pm
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       You may be interested  ;D in this free book about colonial
       behavior available online. I am listening to it on librovox. I
       just heard an interesting anecdote describing a robbery that
       occurred at Benjamin Franklin's residence! The chapter (Chapter
       12) Is on apparel so the author introduced it as an example of
       what fairly well off people had in their houses in those days.
       Of course that was over a century after 1620 but it covers that
       period in detail as well. The colonists, when they first
       arrived, actually lived in CAVES for a while!
       Their cats and dogs were probably quite happy there (caves
       provide geothermal heat insulation and enabled them to survive
       for a few winters until they built dwellings).
       You won't find too many history books that admit the early
       colonists were CAVE MEN  ;D. But nevertheless, it is a
       historical fact.
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       Chapter 1 of "Home Life in Colonial Days" has the details.
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       You can download the book that includes DETAILED accounts of how
       they grew, processed and cooked their food and manufactured all
       their clothing, houses, machines, etc. in a sustainable fashion
       free here:
       [font=times new roman]Home Life in Colonial Days[/font]
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       #Post#: 2298--------------------------------------------------
       Re: Sustainable Farming
       By: AGelbert Date: December 1, 2014, 5:40 pm
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       Eva Longoria and Eric Schlosser Expose the Real Cost
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       of Our Food
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       Cole Mellino | December 1, 2014 11:09 am
       Farm labor today remains one of the most difficult and underpaid
       jobs in America, despite the advances made for farmworkers by
       groups like United Farm Workers. There’s a brilliant new movie,
       Food Chains, that documents the plight of the modern farmworker
       and farmworker justice movement that has formed in response to
       this crisis.
       The movie, produced by actress and activist Eva Longoria and
       Eric Schlosser, author of Fast Food Nation and producer of Food
       Inc., follows the Coalition of Immokalee Workers, which has
       formed the Fair Food Program to ask large retailers to pay just
       a penny more per pound of tomatoes and to refuse to buy tomatoes
       from farms with human rights violations.
       “The real power today is with big fast food chains, big food
       service companies, and the huge supermarket chains. Pennies more
       on purchases of fresh fruits and vegetables could eliminate this
       problem and get rid of this misery,” said Schlosser.
       Alice Waters, chef and farm-to-table pioneer, calls this movie,
       “viscerally moving … [it] shows a true lens into the lives of
       the very people who pick our food.” More and more people are
       thinking about how their food was grown. Now they need to think
       about who grew and picked it.
       “I still believe agriculture is the backbone of America and when
       you have an industry as big as agriculture you
       have to pay attention to the labor force,” Longoria said in the
       film. “People often look at farmworker issues as an immigration
       issue but it’s more than an immigration issue, it’s a human
       rights issue.”
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       Food Chains
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       -
       trailer
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