DIR Return Create A Forum - Home
       ---------------------------------------------------------
       Bipolartry
  HTML https://pizmit.createaforum.com
       ---------------------------------------------------------
       *****************************************************
   DIR Return to: Dinners
       *****************************************************
       #Post#: 699--------------------------------------------------
       Twice Cooked Chicken
       By: ThaBreeze Date: February 11, 2013, 3:53 pm
       ---------------------------------------------------------
       1 Chicken (cut small, example large breast cut into 2 pieces)
       2 cups Flour (self rising or plain)
       Garlic powder
       Papreka
       Onion powder
       Nature's Season Salt
       Veg Oil
       Aluminin foil
       Gallon plastic bag
       Skillet
       Long pan at least 2 inches deep or one with a cover
       Cut chicken into small pieces
       Wash and pat dry
       Season well on both sides with all seasonings
       Take gal. plastic bag, add flour
       Add chicken pieces, and shake to coat
       Add to oil in skillet (set burner to about 7)
       Once hot, add chicken
       Fry till all sides have a nice brown coat (chicken won't be
       done)
       Add chicken pieces to pan and add alittle more Morton Season
       Salt on top
       Cover tightly with Aluminin foil
       Bake for 1 hour at 350 degrees
       Take foil off the last 15 mins so chicken can continue to brown
       and get crispy
       Chicken will taste like fried chicken, only moister and it will
       be done
       Pizmit loves this dish  ;D
       #Post#: 891--------------------------------------------------
       Re: Twice Cooked Chicken
       By: Pizmit Date: February 13, 2013, 6:14 pm
       ---------------------------------------------------------
       I do love it!
       *****************************************************