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       #Post#: 595--------------------------------------------------
       Bacon Ranch Potato Salad
       By: chasn Date: February 10, 2013, 5:32 pm
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       2 pounds red potatoes, cut into bite-size pieces
       1 (16 ounce) container sour cream
       1 (1 ounce) package ranch dressing mix
       1 1/4 cups cooked bacon, crumbled
       1 1/2 cups shredded Cheddar cheese
       2 bunches green onions, thinly sliced
       Directions:
       1. Place the potatoes into a large pot and cover with salted
       water. Bring to a boil over high heat, then reduce heat to
       medium-low, cover, and simmer until tender, about 20 minutes.
       Drain, then run under cold water until cool.
       2. Combine the sour cream and ranch dressing mix in a small bowl
       until well-blended. Transfer the potatoes, bacon, Cheddar
       cheese, and green onions to a large bowl. Stir in the sour cream
       mixture until well-coated. Cover and refrigerate for about 2
       hours before serving.
       #Post#: 1854--------------------------------------------------
       Re: Bacon Ranch Potato Salad
       By: ThaBreeze Date: March 23, 2013, 1:02 pm
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       Sounds delish  :)
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