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       #Post#: 592--------------------------------------------------
       Crock-Pot Honey Mustard Chicken &amp; Roasted Potatoes
       By: chasn Date: February 10, 2013, 5:09 pm
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       Ingredients:
       1 whole chicken, defrosted
       1/3 cup grainy mustard
       1/3 cup honey
       1/3 cup olive oil
       1/4 cup butter, softened
       3 lbs red potatoes, chopped into 1/2 in. pieces
       1 large yellow onion, chopped
       1/2 cup olive oil
       1/2 Tbs salt
       1/2 Tbs black pepper
       Directions:
       Put whole chicken in slow cooker. In a small bowl, whisk
       together mustard, honey, olive oil, and butter, and pour over
       chicken. Set slow cooker on HIGH for 6 hours or LOW for 8 hours.
       Remove from slow cooker and pour some of the leftover juices
       over the chicken to serve.
       Preheat oven to 425 degrees. Grease a 9x13 inch baking dish. Put
       potatoes, onions, olive oil, salt, and pepper into baking dish
       and stir together.  Bake for about an hour, or until potatoes
       are golden brown and crispy, stirring every 15 minutes.
       Serves 4.
       #Post#: 885--------------------------------------------------
       Re: Crock-Pot Honey Mustard Chicken &amp; Roasted Potatoes
       By: ThaBreeze Date: February 13, 2013, 3:57 pm
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       I can't wait to try this one, sounds easy and delish
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