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       #Post#: 555--------------------------------------------------
       Paula Deen's Chocolate Chip Ooey Gooey Butter Cake
   DIR By: chasn
       Date: February 9, 2013, 5:03 pm
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       Ooey Gooey Butter Cake
       Ingredients
       Cake Base Layer
       1 (18.25-ounce) box yellow cake mix
       1 egg
       1/2 cup (1 stick) butter, melted
       Filling Layer
       1 (8-ounce) package cream cheese, softened
       2 eggs
       1 teaspoon pure vanilla extract
       1 (16-ounce) box confectioners' sugar
       1/2 cup (1 stick) butter, melted
       Topping
       1 cup chocolate chips
       1 cup chopped nuts (optional)
       Directions
       Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2-inch
       baking pan. In the bowl of an electric mixer, combine cake mix,
       egg, and butter and mix well. Pat into the bottom of prepared
       pan and set aside. Still using an electric mixer, beat cream
       cheese until smooth; add eggs and vanilla. Dump in
       confectioners' sugar and beat well. Reduce speed of mixer and
       slowly pour in butter. Mix well.
       Pour filling onto cake mixture and spread evenly. Sprinkle 1 cup
       chocolate chips and 1 cup chopped nuts on top of filling. Bake
       for 40 to 50 minutes. Don't be afraid to make a judgment call on
       the cooking time, because oven temperatures can vary. You want
       the center to be a little gooey.
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