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       #Post#: 32--------------------------------------------------
       The leftovers home
       By: Abdur Rouf Date: September 10, 2023, 4:50 am
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       There is huge potential for positive attention and free
       publicity for the Danish restaurant which as a service of its
       own offers to pack the rest of the dinners steak or pasta in a
       doggy bag. Yesterday I ate at Pastis  a famous and celebrated
       Copenhagen restaurant. The atmosphere was good the wine was cold
       and my onion soup tasted heavenly. The soup was actually so good
       that I couldnt eat the whole main course afterwards. On the
       plate was more than half of a wonderful piece of halibut.
       Of course its one thing to pay for something you dont eat. But
       it actually feels worse knowing that the leftovers would go
       straight into the trash bag the moment I got up Phone Number
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       from my seat. This got my companion
       and I talking about food waste in the restaurant industry. I
       have lived in the USA where it is quite normal to be offered a
       doggy bag so that you can take . But I had to admit that in
       Denmark I feel it is a bit embarrassing to ask about it.
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       But why exactly Surely it is also in the restaurants interest
       that the entire good meal is enjoyed Or is there a chef who
       insists on having full power over the presentation of the dish
       and therefore does not want it to end up in an inelegant box I
       think the embarrassment is about not wanting to seem stingy. As
       someone who absolutely must have it all because now you have
       paid for it. But its not about quantity. On the contrary. It is
       about respect for the meal for the chef for the raw materials
       and for the price the planet has paid in climate costs to
       deliver that piece of meat or those vegetables.
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