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       —Fairy Cakes Recipe—
   DIR By: Librarian
       Date: December 16, 2017, 11:32 am
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       —Fairy Cakes Recipe—
       For one dozen fairy cakes:
       - 1 cup heavy cream
       - 1/3 cup milk
       - 4 cups lady finger cookie crumbs
       - 3 eggs
       - 1 teaspoon rosewater
       - ¼ cup edible, unsprayed flower petals chopped into “confetti”
       (I used pink rose petals, orange marigolds, yellow violas, and
       purple pansies)
       - a variety of crystallized or fresh flowers for decorating
       Place broken ladyfinger cookies in the bowl of a food processor
       and pulse to produce crumbs. (approximately 36 ladyfingers.)
       Combine the cookie crumbs with the cream, milk, eggs, rosewater
       and flower petal confetti until all ingredients are evenly
       incorporated. Line 12 muffin tins with cupcake liners and spoon
       the batter into the liners. Bake at 365 for 30 minutes or until
       a skewer inserted into the center of the cupcakes comes clean.
       allow the fairy cakes to cool a bit before lightly buttering the
       top of each. Sprinkle a little coarse sugar over the tops and
       allow them to cool completely before drizzling with icing and
       decorating with fresh or crystallized flowers.
       For icing:
       ½ cup powdered sugar
       1 Tablespoon fruit juice (I used lemon)
       2 teaspoons orange zest
       Enjoy!
       Source: fuckyeahpaganism
  HTML http://fuckyeahpaganism.tumblr.com/post/121075397626/fairy-cakes-recipe-for-one-dozen-fairy-cakes-1
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