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#Post#: 2--------------------------------------------------
—Fairy Cakes Recipe—
DIR By: Librarian
Date: December 16, 2017, 11:32 am
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—Fairy Cakes Recipe—
For one dozen fairy cakes:
- 1 cup heavy cream
- 1/3 cup milk
- 4 cups lady finger cookie crumbs
- 3 eggs
- 1 teaspoon rosewater
- ¼ cup edible, unsprayed flower petals chopped into “confetti”
(I used pink rose petals, orange marigolds, yellow violas, and
purple pansies)
- a variety of crystallized or fresh flowers for decorating
Place broken ladyfinger cookies in the bowl of a food processor
and pulse to produce crumbs. (approximately 36 ladyfingers.)
Combine the cookie crumbs with the cream, milk, eggs, rosewater
and flower petal confetti until all ingredients are evenly
incorporated. Line 12 muffin tins with cupcake liners and spoon
the batter into the liners. Bake at 365 for 30 minutes or until
a skewer inserted into the center of the cupcakes comes clean.
allow the fairy cakes to cool a bit before lightly buttering the
top of each. Sprinkle a little coarse sugar over the tops and
allow them to cool completely before drizzling with icing and
decorating with fresh or crystallized flowers.
For icing:
½ cup powdered sugar
1 Tablespoon fruit juice (I used lemon)
2 teaspoons orange zest
Enjoy!
Source: fuckyeahpaganism
HTML http://fuckyeahpaganism.tumblr.com/post/121075397626/fairy-cakes-recipe-for-one-dozen-fairy-cakes-1
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