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       #Post#: 2154--------------------------------------------------
       Slow Cooker Recipes 
   DIR By: Nails
       Date: June 26, 2019, 4:36 am
       ---------------------------------------------------------
       Right guys I know a few of us have a slow cooker and it
       regularly.  So lets share some of our favourite recipes.  I'll
       Start.
       2kg Diced Beef Beef (5%)
       (
  HTML https://www.tesco.com/groceries/en-GB/products/292287081)
       450ml Chicken Stock
       (
  HTML https://www.tesco.com/groceries/en-GB/products/278756935)
       500g Sliced Carrots
       (
  HTML https://www.tesco.com/groceries/en-GB/products/264421725)
       250g Baby Spinach
       (
  HTML https://www.tesco.com/groceries/en-GB/products/275549004)
       2 x Beef Stock Cubes
       Salt and Pepper to taste.
       Cook it on slow for 9 hours and thicken as needed.  Lovely.
       This is 8 servings for me.
       #Post#: 2185--------------------------------------------------
       Re: Slow Cooker Recipes 
   DIR By: H0M3R
       Date: June 27, 2019, 3:17 am
       ---------------------------------------------------------
       Good idea Nails,
       I've got a couple of Moroccan dishes that I enjoy, although it
       tends to be just chuck in as I go along, always come out good
       though. Next time I do it I will make a note of the exact
       ingredients and weights.
       #Post#: 2186--------------------------------------------------
       Re: Slow Cooker Recipes 
   DIR By: ANIMAL
       Date: June 27, 2019, 4:13 am
       ---------------------------------------------------------
       --- Quote from: Nails link ---
       >
       > Right guys I know a few of us have a slow cooker and it
       regularly.  So lets share some of our favourite recipes.  I'll
       Start.
       >
       >
       > 2kg Diced Beef Beef (5%)
       (
  HTML https://www.tesco.com/groceries/en-GB/products/292287081)
       > 450ml Chicken Stock
       (
  HTML https://www.tesco.com/groceries/en-GB/products/278756935)
       > 500g Sliced Carrots
       (
  HTML https://www.tesco.com/groceries/en-GB/products/264421725)
       > 250g Baby Spinach
       (
  HTML https://www.tesco.com/groceries/en-GB/products/275549004)
       > 2 x Beef Stock Cubes
       > Salt and Pepper to taste.
       >
       > Cook it on slow for 9 hours and thicken as needed.  Lovely.
       This is 8 servings for me.
       >
       --- End Quote ---
       You need to get some bone broth in that nails! Ditch the cubes!
       #Post#: 2187--------------------------------------------------
       Re: Slow Cooker Recipes 
   DIR By: ANIMAL
       Date: June 27, 2019, 4:19 am
       ---------------------------------------------------------
       Buffalo pulled chicken!
       2kgs skinless chicken thighs
       Half a bottle of Franks Red Hot buffalo sauce
       4 tablespoons of apple cider vinegar
       1 tablespoon Low Sugar Tomato sauce
       Tobasco to taste
       I love this recipe
       Wrap it in iceberg lettuce or on top of a salad if low carb
       Stick it in a toasted ciabatta or on a pizza or in wraps
       #Post#: 2207--------------------------------------------------
       Re: Slow Cooker Recipes 
   DIR By: Nails
       Date: June 27, 2019, 4:09 pm
       ---------------------------------------------------------
       --- Quote from: ANIMAL link ---
       >
       > Buffalo pulled chicken!
       >
       > 2kgs skinless chicken thighs
       > Half a bottle of Franks Red Hot buffalo sauce
       > 4 tablespoons of apple cider vinegar
       > 1 tablespoon Low Sugar Tomato sauce
       > Tobasco to taste
       >
       > I love this recipe
       >
       > Wrap it in iceberg lettuce or on top of a salad if low carb
       >
       > Stick it in a toasted ciabatta or on a pizza or in wraps
       >
       --- End Quote ---
       Sounds good Animal.
       #Post#: 2354--------------------------------------------------
       Re: Slow Cooker Recipes 
   DIR By: The_Lone_Wolf
       Date: July 3, 2019, 2:49 am
       ---------------------------------------------------------
       --- Quote from: ANIMAL link ---
       >
       > Buffalo pulled chicken!
       >
       > 2kgs skinless chicken thighs
       > Half a bottle of Franks Red Hot buffalo sauce
       > 4 tablespoons of apple cider vinegar
       > 1 tablespoon Low Sugar Tomato sauce
       > Tobasco to taste
       >
       > I love this recipe
       >
       > Wrap it in iceberg lettuce or on top of a salad if low carb
       >
       > Stick it in a toasted ciabatta or on a pizza or in wraps
       >
       --- End Quote ---
       Where is the BUTTTTTEEEERRRRRRRRRRRRRRRRR?
       #Post#: 2493--------------------------------------------------
       Re: Slow Cooker Recipes 
   DIR By: ANIMAL
       Date: July 7, 2019, 2:01 pm
       ---------------------------------------------------------
       --- Quote from: The_Lone_Wolf link ---
       >
       > [quote author=ANIMAL link=topic=127.msg2187#msg2187
       date=1561627158]
       > Buffalo pulled chicken!
       >
       > 2kgs skinless chicken thighs
       > Half a bottle of Franks Red Hot buffalo sauce
       > 4 tablespoons of apple cider vinegar
       > 1 tablespoon Low Sugar Tomato sauce
       > Tobasco to taste
       >
       > I love this recipe
       >
       > Wrap it in iceberg lettuce or on top of a salad if low carb
       >
       > Stick it in a toasted ciabatta or on a pizza or in wraps
       >
       --- End Quote ---
       B
       Where is the BUTTTTTEEEERRRRRRRRRRRRRRRRR?
       [/quote]
       Bless me father for I have sinned!
       My normal buffalo recipe for wings has lots of butter in but
       this slow coooker recipe really doesn’t need it. When roasting
       wings, most of the fat is rendered and you toss the sauce over
       at the end. Bit with slow cooking the thighs, there’s a lot of
       chicken fat that doesn’t come out. I think it’s 45%.
       #Post#: 5178--------------------------------------------------
       Re: Slow Cooker Recipes 
   DIR By: The_Lone_Wolf
       Date: October 9, 2019, 3:59 am
       ---------------------------------------------------------
       --- Quote from: ANIMAL link ---
       >
       > [quote author=The_Lone_Wolf link=topic=127.msg2354#msg2354
       date=1562140140]
       > [quote author=ANIMAL link=topic=127.msg2187#msg2187
       date=1561627158]
       > Buffalo pulled chicken!
       >
       > 2kgs skinless chicken thighs
       > Half a bottle of Franks Red Hot buffalo sauce
       > 4 tablespoons of apple cider vinegar
       > 1 tablespoon Low Sugar Tomato sauce
       > Tobasco to taste
       >
       > I love this recipe
       >
       > Wrap it in iceberg lettuce or on top of a salad if low carb
       >
       > Stick it in a toasted ciabatta or on a pizza or in wraps
       >
       --- End Quote ---
       B
       Where is the BUTTTTTEEEERRRRRRRRRRRRRRRRR?
       [/quote]
       Bless me father for I have sinned!
       My normal buffalo recipe for wings has lots of butter in but
       this slow coooker recipe really doesn’t need it. When roasting
       wings, most of the fat is rendered and you toss the sauce over
       at the end. Bit with slow cooking the thighs, there’s a lot of
       chicken fat that doesn’t come out. I think it’s 45%.
       [/quote]
       I finally got round to trying this recently, and was pleasantly
       surprised by it.
       I think I over pulled the chicken mind, as I do like a bit of
       texture to my meat, but that's my own fault and preferences.
       It did reopen my eyes to the simplicity and usefulness of the
       slow cooker though.
       #Post#: 5252--------------------------------------------------
       Re: Slow Cooker Recipes 
   DIR By: Nails
       Date: October 10, 2019, 10:03 am
       ---------------------------------------------------------
       --- Quote from: The_Lone_Wolf link ---
       >
       > [quote author=ANIMAL link=topic=127.msg2493#msg2493
       date=1562526070]
       > [quote author=The_Lone_Wolf link=topic=127.msg2354#msg2354
       date=1562140140]
       > [quote author=ANIMAL link=topic=127.msg2187#msg2187
       date=1561627158]
       > Buffalo pulled chicken!
       >
       > 2kgs skinless chicken thighs
       > Half a bottle of Franks Red Hot buffalo sauce
       > 4 tablespoons of apple cider vinegar
       > 1 tablespoon Low Sugar Tomato sauce
       > Tobasco to taste
       >
       > I love this recipe
       >
       > Wrap it in iceberg lettuce or on top of a salad if low carb
       >
       > Stick it in a toasted ciabatta or on a pizza or in wraps
       >
       --- End Quote ---
       B
       Where is the BUTTTTTEEEERRRRRRRRRRRRRRRRR?
       [/quote]
       Bless me father for I have sinned!
       My normal buffalo recipe for wings has lots of butter in but
       this slow coooker recipe really doesn’t need it. When roasting
       wings, most of the fat is rendered and you toss the sauce over
       at the end. Bit with slow cooking the thighs, there’s a lot of
       chicken fat that doesn’t come out. I think it’s 45%.
       [/quote]
       I finally got round to trying this recently, and was pleasantly
       surprised by it.
       I think I over pulled the chicken mind, as I do like a bit of
       texture to my meat, but that's my own fault and preferences.
       It did reopen my eyes to the simplicity and usefulness of the
       slow cooker though.
       [/quote]
       That's it I need to try this.
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