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#Post#: 5205--------------------------------------------------
Decoding hospital diets for patients with neurological diseases
DIR By: agate
Date: June 12, 2026, 1:26 am
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From Brain & Life (May 18, 2026):
Decoding Hospital Diets for Patients with Neurological Diseases
HTML https://www.brainandlife.org/articles/hospital-diets-patients-neurological-diseases?utm_campaign=brainandlife-monthly&utm_medium=email&_hsenc=p2ANqtz--BrEBUO-2PCOYQvSzlDerUkaOAn2mIdhMCQxhZiydUK1eLP85nOXNIilwOED89gPuKWrfPIumhh1yqN17ith8YnqdQSg&_hsmi=423443856&utm_content=423443856&utm_source=hs_email
This paragraph is noteworthy:
--- Quote ---
> “The family should be as engaged as possible early on,” says
Hooke. “Watch how to thicken liquids. Note the size of the
cut-up foods on the hospital tray. Ask about adaptive utensils.
At home, eat with your loved one so they don’t feel isolated,”
Hooke [Jessica Hooke, speech-language pathologist at Orlando
Health Advanced Rehabilitation Institute] adds.
--- End Quote ---
Articles where it is assumed that a patient has a family who are
willing and able to care for them, or at least about them, are
very common, unfortunately. I have known all too many people
with neurological disorders (as well as other disabling
conditions) who have absolutely nobody in their corner.
It would be helpful if researchers and the authors of
health-related articles would take these people's needs into
account more often.
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