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       #Post#: 208--------------------------------------------------
       Food safety--deli meats
   DIR By: agate
       Date: March 10, 2014, 8:32 pm
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       One of the foods most apt to cause food poisoning is deli meats.
       Some useful pointers from NutritionAction.com (March 6, 2014):
       --- Quote ---
       > Are You Sure You’re Buying Safe Deli Meats?
       >
       > Posted By Caroline Smith DeWaal
       >
       > The bug to worry about in deli meat, Listeria monocytogenes,
       may originally come from meat, but it can also live—and
       thrive—on plastic, on metal, and in water. And once it has taken
       up residence in a slicer or a meat or deli case, it can be
       almost impossible to clean out.
       >
       > Listeria is especially dangerous if your immune system has
       been weakened—by, say, diabetes or chemotherapy. And it can
       cause miscarriage or stillbirth in pregnant women. To protect
       yourself:
       >
       > Gloves. Make sure that the deli clerk snaps on a new pair
       after handling each chunk of meat or cheese.
       >
       > Machinery. Make sure that sliced meat is placed on a fresh
       sheet of paper, and that the meat and paper are transferred to
       the scale. Buy cheese only from deli departments that use
       separate slicers for meat and cheese.
       >
       > Packaging. Try prepackaged sliced meats, which are less likely
       to be contaminated.
       >
       > Time. Don’t keep fresh-sliced deli meat for more than three
       days. Ditto for prepackaged deli meats once you open them.
       >
       > Article printed from Nutrition Action:
  HTML http://www.nutritionaction.com
  HTML http://www.nutritionaction.com
       >
       > URL to article:
  HTML http://www.nutritionaction.com/daily/food-safety/are-you-sure-youre-buying-safe-deli-meats/
  HTML http://www.nutritionaction.com/daily/food-safety/are-you-sure-youre-buying-safe-deli-meats/
       --- End Quote ---
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