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#Post#: 6--------------------------------------------------
Omelette homemade: Facet10: with or without fat prepared?
DIR By: dnuesch
Date: November 12, 2014, 4:29 am
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Hello everyone
This is the first blog i use :)
I hope you're all well everywhere in Switzerland!
Maybe one of you can give me an answer to the following
question:
The food:
Omelette (with flour), without filling
Facet 10/ Preparation method:
When the participant did the dough at home, it's homemade but:
When there is no fat in the duff but the omelette is roasted
with butter in the pan, does i have do choose at facet 10->
homemade, used fat known (for the fat used to roast)? For that
food EpicSoft doesn't ask about the facet 03, cooking method.
There was an almost similar question and answer in the Q&A's
Februar-june2014, page2, question 2. I doesn't understand the
given answer there.
Thanks for your help!
Best wishes
Diana
@Tanja: I hope i use the blog correctly- i wasn's able to find
the button to open a new discussion- is it ok to open just a new
topic?
#Post#: 8--------------------------------------------------
Re: Omelette homemade: Facet10: with or without fat prepared?
DIR By: Tanja Häusermann
Date: November 20, 2014, 5:09 am
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Dear Diana
You are right about this food, Facet 03 is not asked for this
food, because it's defined like this by EpicSoft.
For Facet 10 you choose homemade, without fat (if participant
did not use fat for the dough).
If participant roasted the omelette in the pan with fat -->
it's best to add the fat separately as a Food-Item and create a
composed recipe. If participant does not know the quantity of
the needed fat for preparation, choose unknown and let EpicSoft
calculate.
Greetings, Tanja
PS. You did perfectly use the blog ;D
#Post#: 9--------------------------------------------------
Re: Omelette homemade: Facet10: with or without fat prepared?
DIR By: dnuesch
Date: November 20, 2014, 5:29 am
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Thank you for the answer. I'll do it next time that way! :D
Best wishes
Diana
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