DIR Return Create A Forum - Home
---------------------------------------------------------
LuckVintage Technical Support
HTML https://luckvintage.createaforum.com
---------------------------------------------------------
*****************************************************
DIR Return to: Red Meats
*****************************************************
#Post#: 11--------------------------------------------------
Steak & Kidney Pie
By: LuckVintage Date: November 20, 2017, 12:24 am
---------------------------------------------------------
Steak & Kidney Pie
1lb Braising Steak
1/2lb Lambs Kidneys
1 pint of Black Sheep Ale (or any decent bitter)
1/2lb Chestnut Mushrooms
2 decent sized onions
Approximately 1/2lb puff pastry
Salt & Pepper
Cup of Plain Flour
Dash of Gravy Browning
Dash of Worcestershire Sauce
Take a large saucepan
Fry the onions and mushrooms in a little oil until the onions
just start to turn brown. Turn them into a bowl and put to one
side.
Brown the kidneys in the saucepan then put to one side with the
onions and mushrooms.
Season the flour on a plate with the salt & pepper. Flour the
steak (cut into inch cubes), and brown the meat in the saucepan.
Return the onions, mushrooms, and kidneys to the saucepan and
remove from the heat.
Add the ale, gravy browning, and worcestershire sauce. Return to
the heat and allow to simmer gently until the gravy thickens.
Preheat the oven to 180c.
Roll out the puff pastry to desired thickness. Pour steak and
kidney mixture with gravy into a pie dish, then top with pastry.
Brush with a little milk or egg, and cook in the centre of the
oven half an hour, or until the pastry has risen and turned
golden.
Once completed you will have a very tasty pie.
*****************************************************