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       #Post#: 10--------------------------------------------------
       Smoked Trout Pate
   DIR By: LuckVintage
       Date: November 20, 2017, 12:23 am
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       Smoked Trout Pate
       2 smoked trout, skinned and boned, each weighing 10oz/275g
       2oz butter, softened 50g
       2tbsp lemon juice
       4tbsp fresh light whipping cream
       pepper
       pinch of ground mace
       cucumber and lemon slices, to garnishPut the trout flesh in a
       blender or food processor. Add the butter, lemon juice, cream,
       pepper and mace and blend together until smooth. Divide the pate
       equally between 4 ramekin dishes. Chill for 1 hour before
       serving. Garnish with cucumber and lemon slices. Serve
       accompanied with fingers of wholemeal toast.
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