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       #Post#: 15--------------------------------------------------
       Mediterranean Chicken Soup
       By: LuckVintage Date: November 20, 2017, 12:28 am
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       Mediterranean Chicken Soup
       1 1/2oz butter 40g
       1 carrot, finely sliced
       1 bay leaf
       1 onion, finely sliced
       2 1/4lb chicken carcass (bones and meat) 1kg
       1/2 leek (white part only), finely sliced
       salt & freshly ground black pepper
       2oz vermicelli 50g
       2tbsp freshly chopped chivesHeat the butter and gently fry the
       carrot and bay leaf for 2 minutes. Add the onion and continue
       cooking for 2 minutes. Roughly chop the chicken carcass, add and
       fry, shaking the pan, for a few minutes. Pour over enough water
       to cover the ingredients. Stir in the leek and season with salt
       and pepper. Cook over a moderate heat for 45 minutes, adding
       extra water if necessary.
       Strain the contents of the pan through a fine sieve, reserving
       only the stock. Pour the stock into a clean saucepan, bring to
       the boil and add the vermicelli. Cook for approximately 2
       minutes, then serve, sprinkled with the chopped chives.
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