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       #Post#: 399--------------------------------------------------
       Special food options
       By: biekervi Date: December 22, 2023, 9:06 am
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       One of the things that I’m stressing about as we consider the
       future B&B for us is the amount of people who have strong food
       preferences. We absolutely understand food allergies. (though we
       are struggling to find solid gluten free recipes), but it’s more
       those that state they can only eat organic or non-hormone raised
       meat or eggs.
       Is this a valid concern or do you find that people are typically
       pretty flexible?
       #Post#: 401--------------------------------------------------
       Re: Special food options
       By: gillumhouse Date: December 22, 2023, 10:44 am
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       Re those types of demands, my brain says that is nice do
       whatever at your house - HOWEVER, I have never had that kind of
       thing. Yes, a few have said they do _____ fad diet so I look it
       up to see what THIS one is and if it fits what I do, I will try
       to do. Mostly I just cook, allergies and restrictions noted and
       followed - and everyone gets the same breakfast (meat is always
       on the side to avoid that problem).
       One thing to remember - these people eat in restaurants and they
       eat what is presented. GF? serve eggs. It is a lot easier these
       days with everything marked GF, salt-free or low sodium,
       sugar-free. When I married Himself who could not have salt (then
       no fat and no sugar followed), the stuff in the groceries tasted
       HORRIBLE! so I had to make everything from scratch. To this day
       I do not cook with salt - it can be added (the only exception is
       split pea soup - if the salted ham is not cooked IN from the
       start, you could add an entire box of salt to no avail).
       #Post#: 402--------------------------------------------------
       Re: Special food options
       By: Thebeachhouse Date: December 23, 2023, 7:23 am
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       GF gets easier as you get to know it.  Eggs, potatoes,
       vegetables, oatmeal, yogurt, fruit are all GF.  You can use GF
       flour in baking or buy GF baked goods.   Cheerios are GF.
       If someone tells me they only eat organic or hormone free, I
       would reply that I cannot guarantee those requirements.
       #Post#: 403--------------------------------------------------
       Re: Special food options
       By: Arks Date: December 23, 2023, 9:34 am
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       [quote author=Thebeachhouse link=topic=62.msg402#msg402
       date=1703337811]
       If someone tells me they only eat organic or hormone free, I
       would reply that I cannot guarantee those requirements.
       [/quote]
       Those are the people who should just stay home. If they're
       strict about it, they couldn't eat at any restaurant, unless
       it's a specialty organic/hormone free place they find in a
       really big city! Not going to find a place they could tolerate
       away from an urban area.
       #Post#: 404--------------------------------------------------
       Re: Special food options
       By: Thebeachhouse Date: December 24, 2023, 7:12 am
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       Shall we share diet stories?   Like the woman who told me she
       was gluten free while munching on a complimentary chocolate chip
       cookie she’d just picked from the welcome plate?
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