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#Post#: 265--------------------------------------------------
Re: VEGANS
By: Generic Date: September 11, 2023, 4:56 pm
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This is a 3 cup one with a strong motor. Just sits on the
counter and we never put it away. It's small and cute and a
godsend. I gave up grating cheese. I cube it and let it rip it
to shreds.
#Post#: 266--------------------------------------------------
Re: VEGANS
By: Yellowbird Date: September 14, 2023, 8:07 am
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When we down-sized to renting the cottage and closed the suites
in the main house we solved the vegan problem by offering two
types of reservations : Continental B+B with a higher rate, or
Guest House which only includes coffee/ tea. If someone is
vegan we do not offer them a B+B reservation. Problem solved!
#Post#: 295--------------------------------------------------
Re: VEGANS
By: Arks Date: September 28, 2023, 4:39 pm
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I must post my admiration for those of you who serve breakfast,
as I don't. If I DID serve breakfast, I think I'd give a voucher
of X dollars off, for odd food requirements, to a local
breakfast restaurant! Can't believe all the trips y'all make to
grocery stores for special foods, most of which you throw away,
for these people, at no extra charge to them. I would ask: why?
#Post#: 296--------------------------------------------------
Re: VEGANS
By: gillumhouse Date: September 28, 2023, 9:59 pm
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Because it is the breakfast that they remember. That couple I
mentioned were young - they were Very appreciative of the extra
I did to give them VEGAN but the thought of leaving a tip as
appreciation most likely never crossed their minds. It is the
people who you never expect to think of a tip who most often
leave a nice one. For me, that special dish I made for them
worked out nicely because the recipe made a boatload of it - so
the next day I was able to heat it up in the oven and offer
lunch to a friend who was here to reconcile the Foundation
checkbooks.
Where your place, Arks, is so fabulous that IT knocks their
socks off, I try to do that with the breakfasts I serve that are
NOT fancy gourmet but are good.
#Post#: 305--------------------------------------------------
Re: VEGANS
By: Anon Inn Date: October 13, 2023, 5:43 pm
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For some unknown reason, I had very few special diet requests
this season. My vegan go-to is overnight polenta topped with
stir fried veg. That makes it easy and the veg would likely
have gone into an omelette for someone else. I just don't buy
the 'fake' food, except only Bob's one for one gluten free flour
substitute and plant based 'butter'
#Post#: 306--------------------------------------------------
Re: VEGANS
By: Anon Inn Date: October 13, 2023, 5:48 pm
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I forgot to add I keep some long life almond, rice and oat milk
on hand for vegans or no dairy.
#Post#: 315--------------------------------------------------
Re: VEGANS
By: Thebeachhouse Date: October 15, 2023, 8:05 am
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I forget about polenta. It’s a good idea and easy to make.
#Post#: 319--------------------------------------------------
Re: VEGANS
By: SanGabrielHouseTX Date: October 17, 2023, 9:02 pm
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I have made this recipe (vegan sheet pan pancake)
HTML https://plantbasedandbroke.com/sheet-pan-pancakes/#recipe
and
was very happy with the result! Topped with oven roasted spiced
fruit and DF yogurt. For Vegans I've also done broccoli florets
oven-baked with seasoning (Aldi salt-free Table Blend is my
favorite), DF cheese, and Nutritional Yeast -- always gets
devoured. Non-vegans get Broccoli Cheddar crustless quiche. My
go-to side for vegetarians or vegans is potatoes, onions, veggie
sausage and apples. Sauteed in olive oil with a dash of pumpkin
pie spice and a generous amount of the Aldi salt-free table
blend. I use frozen southern-style potatoes, or baby potatoes.
Granny smith apples work best, but I'll use whatever is on hand.
Made with regular sausage, the Harvest Sausage Apple Hash is
well received.
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