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#Post#: 64--------------------------------------------------
NIKKI'S SPECIAL FRIED CHICKEN
By: 22639 Date: September 30, 2011, 7:15 pm
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[center]Ingredients[/center]
1 Frying Chicken (cut up)
1 box Captain Krunch cereal
1 box Jiffy Corn Muffin mix
¼ C flour
2 eggs
2 C milk
[center]Preparations[/center]
1. Cut and clean chicken.
2. Crush ½ box box of Capt. Krunch cereal (coarsely) and place
in large mixing bowl.
3. Add Corn Muffin mix and flour and mix. O
4. In a small bowl beat eggs and milk until completely mixed.
5. Pour ¼” cooking oil in a skillet (preferably an electric
skillet with a temperature control) O O and heat.
6. Dip each piece of chicken in egg mixture and throughly
saturate them.
7. Place each chicken piece in cereal mixture and roll it,
pressing mixture into chicken piece. (make sure each piece is
completely covered in cereal mixture).
8. Place chicken pieces in skillet.
9. Cover and cook on low heat, turning frequently, until chicken
is done and coating is a golden brown.
Gravy
1. Drain skillet that chicken was cooked in of the left over
grease making sure any bits of coating remain in the skillet. O
O O
1. Fill skillet halfway with milk and heat over low flame.
2. When milk begins to bubble add remaining cereal mixture and
whisk until thoroughly mixed and texture is smooth. (Add flour
as needed to thicken)
3. Add salt and pepper to taste.
O Season only with salt, pepper and rosemary (to taste)
O O Set at 250 °.
O O O If you used an electric skillet, drain oil and pour
coating “scraps” into regular skillet.
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