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#Post#: 391--------------------------------------------------
Milk Chocolate Mocha Mousse Pie
By: 22639 Date: July 26, 2012, 5:31 pm
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Milk Chocolate Mocha Mousse Pie
HTML http://i4.photobucket.com/albums/y135/22639/RecipeImage.jpg
Ingredients
1 teaspoon hot water 1 cup powdered sugar
[LEFT]1 1/2 teaspoons Instant Coffee Crystals
1 (8 oz.) pkg cream cheese, softened [/LEFT]
[LEFT]1 1/4 cups Milk Chocolate Flavored Topping, divided 1
ready-made chocolate graham crust[/LEFT]
[LEFT]1 (8 oz.) container frozen whipped topping, thawed,
divided [/LEFT]
Preparations
[list]
[li]Combine hot water and coffee crystals in small bowl,
stirring until coffee crystals dissolve completely. Stir in 1
cup milk chocolate topping until blended. [/li]
[li][LEFT]Beat cream cheese in medium bowl with electric mixer
on medium speed until smooth. [/LEFT][/li]
[li][LEFT]Add 1/2 cup milk chocolate-coffee mixture, mixing
until well blended. [/LEFT][/li]
[li][LEFT]Gradually add powdered sugar beating on low speed
until smooth. Fold in 1 1/2 cups whipped topping. [/LEFT][/li]
[li][LEFT]Spread 1 cup cream cheese mixture in bottom of crust.
[/LEFT][/li]
[li][LEFT]Pour remaining milk chocolate-coffee mixture evenly
over top. Spread with remaining cream cheese mixture.
[/LEFT][/li]
[li][LEFT]Place 1/4 cup milk chocolate topping in small
resealable plastic bag. Push to one corner. Cut small tip off
corner. Drizzle half over top of pie. [/LEFT][/li]
[li][LEFT]Place remaining whipped topping in large resealable
plastic bag. Cut medium tip off one corner. Decorate top of pie
with small dollops of topping, encircling pie. [/LEFT][/li]
[li][LEFT]Drizzle remaining milk chocolate topping over whipped
topping. [/LEFT][/li]
[li][LEFT]Freeze 6 hours or until firm. [/LEFT][/li]
[/list]
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