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       #Post#: 389--------------------------------------------------
       Cafe Au Lait Ice Cream
   DIR By: 22639
       Date: July 26, 2012, 5:27 pm
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       Cafe Au Lait Ice Cream
  HTML http://i4.photobucket.com/albums/y135/22639/RecipeImage-1.jpg
       
       Ingredients
       
       
       
       [LEFT] 4 teaspoons Instant Coffee Crystals 1/2 cup hot
       water[/LEFT]
       [LEFT]2 cups heavy cream 1 (14 oz.) can Sweetened Condensed
       Milk[/LEFT]
       [LEFT]1/4 teaspoon almond extract 1/2 cup toasted chopped pecans
       or almonds* [/LEFT]
       
       Preparations
       
       
       
       -  Dissolve instant coffee in water in large bowl; cool.
       
       -  Add cream, sweetened condensed milk and almond extract.
       
       - [LEFT]Beat with mixer 7 minutes or until light and fluffy
       (mixture will mound but not hold peaks).      * Fold in nuts, if
       desired. [/LEFT]
       
       - [LEFT]Spoon into 8-inch square baking pan or 9 x 5-inch loaf
       pan. Cover. [/LEFT]
       
       - [LEFT]Freeze 4 hours or until firm. [/LEFT]
       
       - [LEFT]To serve, scoop into dessert dishes. [/LEFT]
       >>>>To toast nuts: Place nuts in dry nonstick skillet; cook
       over medium heat, shaking pan until nuts are lightly browned.
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