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#Post#: 9755--------------------------------------------------
Re: What's for dinner?
DIR By: LesserGoddess
Date: August 31, 2021, 2:20 pm
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--- Quote from: HeddyL2627 link ---
>
> Tonight was another tomato salad :D Tomatoes, cucumbers, green
onion, cilantro, basil, ginger, garlic, roasted tofu, sesame
oil, rice vinegar, golden seasoning sauce, coconut aminos ...
>
--- End Quote ---
Tis the season. Love all the fresh produce.
If you ask me, Georgia has nothin' on Virginia peaches.
#Post#: 11041--------------------------------------------------
Re: What's for dinner?
DIR By: Aardtacha
Date: September 2, 2021, 6:00 pm
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Tonight is lazy Tachas night, so it was pizza from the local mom
& pop pizzeria and a Bavarian cream filled long john because I
don't feel like eating healthfully this evening.
I am going to pay for this decision later....
#Post#: 11212--------------------------------------------------
Re: What's for dinner?
DIR By: Queenie
Date: September 3, 2021, 9:42 am
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Celebrating a family birthday at our favorite local tapas place,
woohoo!
#Post#: 11218--------------------------------------------------
Re: What's for dinner?
DIR By: Chicagogirl22
Date: September 3, 2021, 10:05 am
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Rainy and cool here (by cool I mean under 75) so I’m trying this
tomorrow:
HTML https://smittenkitchen.com/2021/08/baked-farro-with-summer-vegetables/
#Post#: 11425--------------------------------------------------
Re: What's for dinner?
DIR By: animaniactoo
Date: September 3, 2021, 5:10 pm
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Parmesan crusted chicken from Longhorn Steakhouse with seasoned
rice and Strawberry Lemonade.
#Post#: 11490--------------------------------------------------
Re: What's for dinner?
DIR By: nsw11
Date: September 3, 2021, 7:38 pm
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Grilled steak, grilled shrimp with lemon butter, potato salad
with mustard vinaigrette, green salad, cookies, honeydew. And
best of all, guests we hadn't seen for over two years.
#Post#: 11506--------------------------------------------------
Re: What's for dinner?
DIR By: guest80
Date: September 3, 2021, 8:16 pm
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Lazy dinner here, but pretty good.
On sheet pans, a couple of cut up yellow potatoes, 4 chunked
carrots, a red pepper and a green pepper (chopped) and 4
andouille sausages.
Just olive oil, course sea salt and ground pepper on the
vegetables. One sausage leftover that I will likely chop into
scrambled eggs this weekend.
Also, wine. Of course.
I would have made salad but we had a boatload of salad at lunch.
And while my garden is going gangbusters we had to take a break
from chard and tomatoes. We are a family of 2 and I am
harvesting about a dozen tomatoes a day here. My freezer is
almost full...
I joked to my SIL that I should have planted wine.
#Post#: 13805--------------------------------------------------
Re: What's for dinner?
DIR By: CaviaPorcellus
Date: September 9, 2021, 6:50 pm
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It's street taco night!!!!!
DC is making chips and guac as an appetizer. :)
#Post#: 13806--------------------------------------------------
Re: What's for dinner?
DIR By: Queenie
Date: September 9, 2021, 6:53 pm
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Yum! Here it's venison backstrap with horseradish cream, roast
potatoes with garlic and rosemary, and roasted asparagus.
#Post#: 13919--------------------------------------------------
Re: What's for dinner?
DIR By: badpoodle
Date: September 10, 2021, 8:59 am
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I made this the other night for Rick and I. Apart from spilling
half the mango sauce all over the kitchen floor by accident, it
was pretty tasty. I added some frozen peas to the risotto
because green vegetables = virtuous
HTML https://www.cookingchanneltv.com/recipes/robert-irvine/seared-mahi-mahi-with-saffron-risotto-and-mango-sauce-1946799
The kids got frozen processed food because it was the first day
of school and they get to have a completely non-virtuous dinner.
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