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#Post#: 56393--------------------------------------------------
Shrimp Stir Fry (Holland House Sherry Cooking Wine)
By: acl-ny Date: December 28, 2021, 3:21 pm
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Since I love the Holland House chicken marsala recipe (on the
bottle of marsala cooking wine), I tried this recipe, also on
their bottle of sherry cooking wine. It was excellent, fast and
very easy. The dish cooks in about the time that it takes to
make the rice. I made a couple comments and modifications from
their recipe - substituted different veggies when I made it,
added a touch of ginger. We like a lot of sauce, so I also
recommend doubling the sauce ingredients.
SHRIMP STIR FRY
(Holland House sherry cooking wine)
INGREDIENTS
1/2 cup vegetable stock (chicken stock should work fine also)
6 TBS Holland House Sherry cooking wine
1 TBS cornstarch
1 TBS soy sauce
1 tsp sugar
2 TBS oil (recommend sesame oil if available)
2 cups broccoli florets
1 cup fresh carrots, cut in strips
1 red bell pepper, cut in strips
1 lb shrimp, 16-20 or 31-40 size
1 – 2 garlic cloves, minced
Hot cooked rice
Optional:
Touch of ginger (recommend adding ginger)
Cashews or almonds
NOTES:
-
etc.
-
DIRECTIONS
1.
bring to a boil. Reduce heat to simmer.
2.
shrimp over high heat until the shrimp are caramelized and
cooked through and the vegetables are tender. (be careful not to
overcook the shrimp, they will continue cooking when sauce is
added.)
3.
4.
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