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       #Post#: 55544--------------------------------------------------
       Eggnog
       By: CatDancing Date: December 24, 2021, 7:28 pm
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       Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's
       Eggnog
       "Tonja was born in the 1940's and this is her cousin Toni's
       boyfriend's grandmother's eggnog, so I'm guessing this is from
       the mid-1800's and probably dates much earlier. The original
       recipe called for half milk and half cream, but I use half and
       half. Delicious and simple, but be warned, Granny apparently
       liked a kick! I've made it from scratch and with the modern
       equivalents and it's fantastic either way. Do yourself a favor
       and use an electric mixer for everything. Those who like eggnog
       LOVE this recipe. I never leave a party with leftovers."
       6 eggs
       1 1/4 cup sugar
       1 quart bourbon
       1 cup rum
       2 quarts half-and-half
       2 tsp nutmeg
       1 pint heavy whipping cream
       In a large bowl, beat the eggs and sugar with an electric mixer
       until thick and pale, about 5 minutes. Gradually stir in the
       bourbon, rum, half and half and nutmeg.
       In a separate chilled bowl, whip the cream until it can stand in
       a peak. Fold the whipped cream into the egg mixture. Pour into a
       plastic container and refrigerate overnight (if possible). Shake
       the container before serving.
       -- Makes lots
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