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       #Post#: 51280--------------------------------------------------
       Nutella Pastry Cream
       By: animaniactoo Date: December 12, 2021, 1:55 pm
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       I followed the directions for pastry cream here:
  HTML https://www.seriouseats.com/vanilla-pastry-cream-creme-patissiere
       and at the last point before chilling the bowl in the ice bath,
       I whisked in about 2 tbsps of Nutella. I didn't level off the
       measurement, just stuck a large tablespoon in to the jar and
       plopped it in the pastry cream and whisked, and tasted to make
       sure there was a strong enough flavor of the Nutella. More
       probably could have been added if you want an even more intense
       flavor, but this was at the right level to be a filling without
       being overly sickly-sweet for me.
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