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#Post#: 47277--------------------------------------------------
Re: Cookie exchange
DIR By: animaniactoo
Date: December 1, 2021, 10:18 am
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I have to find the recipe for the Evil Chocolate Thingies.
These are a bar cookie that I made for someone, and they were
awful and evil because you cannot just eat one and I did not
send nearly enough of them, excuse you!
#Post#: 47285--------------------------------------------------
Re: Cookie exchange
DIR By: VanGoghSunflowers
Date: December 1, 2021, 10:26 am
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--- Quote from: animaniactoo link ---
>
> I have to find the recipe for the Evil Chocolate Thingies.
>
> These are a bar cookie that I made for someone, and they were
awful and evil because you cannot just eat one and I did not
send nearly enough of them, excuse you!
>
--- End Quote ---
Oooooh yes please.
#Post#: 47534--------------------------------------------------
Re: Cookie exchange
DIR By: Buckleup Buttercup
Date: December 1, 2021, 4:20 pm
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Just jumping in here. I bake for therapy and have lots and lots
of cookie and dessert recipes going back to my great great
grandmothers. We are a baking family adn we had homemade dessert
4/7 nights at dinner when I was a kid. This is one of my
favorites (fantastic when dunked in coffee). It is from my great
grandmother on my mom’s side.
Butterscotch Cookies
Preheat oven to 350° makes about 2 dozen
1 c brown sugar
1 egg
1/2 c lard (no lard for me, so the butter equivalent is 1/2 c +
2 TBLS)
1/2 tsp baking soda
2 c AP flour
Mix butter and sugar, add egg
Sift soda and flour together and add
Drop by teaspoon onto a parchment lined tray
Bake about 10-12 mins. Ok, I do not time exactly when I bake. I
set the timer for the minimum and eyeball it.
#Post#: 47550--------------------------------------------------
Re: Cookie exchange
DIR By: acl-ny
Date: December 1, 2021, 5:07 pm
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--- Quote from: animaniactoo link ---
>
> I have to variously dig up/find my recipes, but here are a
couple of my family's classics:
>
>
HTML https://sites.google.com/view/heymouxcookbook/grandmas-spritz-cookies
>
>
HTML https://sites.google.com/view/heymouxcookbook/chocolate-cranberry-chunkies
>
>
HTML https://sites.google.com/view/heymouxcookbook/apricot-squares
>
> And this sucker is SO finicky and SO much work and I have
never made it, but it was my sister's special recipe for many
many years and I can attest that they were amazing, worth all
the work, and if a tray of them appeared in front of me, I would
eat the entire tray. In fact, I would eat two entire trays of
them and still be looking for more. As I recall, you can also
stick them in the freezer immediately after filling and preserve
them that way.
>
>
HTML https://sites.google.com/view/heymouxcookbook/palm-island-brandy-snaps
>
--- End Quote ---
The Grandma Spritz is basically my go to cookie. Except my
recipe calls for 1/2 tsp vanilla and a pinch of salt. I have at
times left out the salt. I also brush on a confectioner's sugar
glaze and dot with springles.
#Post#: 48698--------------------------------------------------
Re: Cookie exchange
DIR By: VanGoghSunflowers
Date: December 4, 2021, 6:11 pm
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--- Quote from: acl-ny link ---
>
> [quote author=animaniactoo link=topic=558.msg47136#msg47136
date=1638331398]
> I have to variously dig up/find my recipes, but here are a
couple of my family's classics:
>
>
HTML https://sites.google.com/view/heymouxcookbook/grandmas-spritz-cookies
>
>
HTML https://sites.google.com/view/heymouxcookbook/chocolate-cranberry-chunkies
>
>
HTML https://sites.google.com/view/heymouxcookbook/apricot-squares
>
> And this sucker is SO finicky and SO much work and I have
never made it, but it was my sister's special recipe for many
many years and I can attest that they were amazing, worth all
the work, and if a tray of them appeared in front of me, I would
eat the entire tray. In fact, I would eat two entire trays of
them and still be looking for more. As I recall, you can also
stick them in the freezer immediately after filling and preserve
them that way.
>
>
HTML https://sites.google.com/view/heymouxcookbook/palm-island-brandy-snaps
>
--- End Quote ---
The Grandma Spritz is basically my go to cookie. Except my
recipe calls for 1/2 tsp vanilla and a pinch of salt. I have at
times left out the salt. I also brush on a confectioner's sugar
glaze and dot with springles.
[/quote]
Well it's officially both of your fault that I bought a cookie
press today. Spritzes are being added to the December baking
therapy regimen.
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