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       #Post#: 998--------------------------------------------------
       Mexican skillet bake
       By: BethinDC2AZ Date: August 16, 2021, 2:00 pm
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       I'm stuck in this crappy short term apartment with a teeny tiny
       galley kitchen for another 4 months so I've been experimenting
       with one dish recipes since there's like ZERO prep space and the
       littlest stove top I've ever seen. This one was super easy.
       2 cups shredded pre cooked chicken
       1 cup salsa
       1 cup uncooked rice
       2 cups chicken broth
       1 T chili powder
       1 can black beans
       All dumped in one pot and simmered for 15 minutes then topped
       with shredded cheese and minced green onions.
       #Post#: 1009--------------------------------------------------
       Re: Mexican skillet bake
       By: NordicDog Date: August 16, 2021, 2:09 pm
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       I travel with a rice cooker and this sounds perfect.
       Two questions:  conventional rice? Rinse the beans?
       Thanks!
       #Post#: 1013--------------------------------------------------
       Re: Mexican skillet bake
       By: Queenie Date: August 16, 2021, 2:12 pm
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       I would eat the hell out of that.
       I wonder how it would work with cauliflower rice?
       #Post#: 1019--------------------------------------------------
       Re: Mexican skillet bake
       By: BethinDC2AZ Date: August 16, 2021, 2:18 pm
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       I used the 10 min rice and rinsed the beans. Had to add a little
       bit more broth than the recipe called for so just keep an eye on
       that. And yeah, I ate a lot of it... :o
       #Post#: 1159--------------------------------------------------
       Re: Mexican skillet bake
       By: Itopian Date: August 16, 2021, 4:20 pm
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       [quote author=Queenie link=topic=52.msg1013#msg1013
       date=1629141170]
       I would eat the hell out of that.
       I wonder how it would work with cauliflower rice?
       [/quote]
       I use a similar recipe to make casseroles, and cauli rice does
       very nicely in it.
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