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#Post#: 998--------------------------------------------------
Mexican skillet bake
DIR By: BethinDC2AZ
Date: August 16, 2021, 2:00 pm
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I'm stuck in this crappy short term apartment with a teeny tiny
galley kitchen for another 4 months so I've been experimenting
with one dish recipes since there's like ZERO prep space and the
littlest stove top I've ever seen. This one was super easy.
2 cups shredded pre cooked chicken
1 cup salsa
1 cup uncooked rice
2 cups chicken broth
1 T chili powder
1 can black beans
All dumped in one pot and simmered for 15 minutes then topped
with shredded cheese and minced green onions.
#Post#: 1009--------------------------------------------------
Re: Mexican skillet bake
DIR By: NordicDog
Date: August 16, 2021, 2:09 pm
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I travel with a rice cooker and this sounds perfect.
Two questions: conventional rice? Rinse the beans?
Thanks!
#Post#: 1013--------------------------------------------------
Re: Mexican skillet bake
DIR By: Queenie
Date: August 16, 2021, 2:12 pm
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I would eat the hell out of that.
I wonder how it would work with cauliflower rice?
#Post#: 1019--------------------------------------------------
Re: Mexican skillet bake
DIR By: BethinDC2AZ
Date: August 16, 2021, 2:18 pm
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I used the 10 min rice and rinsed the beans. Had to add a little
bit more broth than the recipe called for so just keep an eye on
that. And yeah, I ate a lot of it... :o
#Post#: 1159--------------------------------------------------
Re: Mexican skillet bake
DIR By: Itopian
Date: August 16, 2021, 4:20 pm
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--- Quote from: Queenie link ---
>
> I would eat the hell out of that.
>
> I wonder how it would work with cauliflower rice?
>
--- End Quote ---
I use a similar recipe to make casseroles, and cauli rice does
very nicely in it.
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