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#Post#: 40687--------------------------------------------------
Re: What's for Thanksgiving?
DIR By: Chicagogirl22
Date: November 12, 2021, 8:53 am
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I never had vinegar pie, but I would probably try it.
I made the Salty Honey pie from the Four & Twenty Blackbirds
cookbook a few years ago. I think it was a love it or hate it
thing because a few people went nuts over it but I just couldn’t
get into it.
I am bringing these desserts to my Mom’s:
Cherry and cornmeal upside down cake
Apple crisp
Pumpkin pie in a regular crust
Pumpkin pie in a gingersnap crumb crust
#Post#: 40701--------------------------------------------------
Re: What's for Thanksgiving?
DIR By: Thetis099
Date: November 12, 2021, 9:20 am
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--- Quote from: Chicagogirl22 link ---
>
> Pumpkin pie in a gingersnap crumb crust
>
--- End Quote ---
Yum! That sounds delicious.
#Post#: 40704--------------------------------------------------
Re: What's for Thanksgiving?
DIR By: Queenie
Date: November 12, 2021, 9:39 am
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Gingersnap crust is good, but don't use the Martha Stewart
recipe. Just make a Graham cracker crust and substitute
gingersnaps.
It's the only Martha Stewart recipe that's ever failed me.
#Post#: 40711--------------------------------------------------
Re: What's for Thanksgiving?
DIR By: Chicagogirl22
Date: November 12, 2021, 9:56 am
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--- Quote from: Thetis099 link ---
>
> [quote author=Chicagogirl22 link=topic=499.msg40687#msg40687
date=1636728814]
> Pumpkin pie in a gingersnap crumb crust
>
--- End Quote ---
Yum! That sounds delicious.
[/quote]
Queenie suggested it and it’s delicious. I think custard pies
almost always taste better in a crumb crust.
#Post#: 40912--------------------------------------------------
Re: What's for Thanksgiving?
DIR By: CaviaPorcellus
Date: November 12, 2021, 2:53 pm
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DC and I put our heads together recently for our Just the Two Of
Us Thanksgiving -
Since Chanukah starts the Sunday after Thanksgiving, we decided
to kind of incorporate the two holidays. He'll be making sweet
potato latkes, which we'll top with my cranberry sauce. He's
also requested a more tart cranberry chutney for a more savory
topping.
#Post#: 41055--------------------------------------------------
Re: What's for Thanksgiving?
DIR By: Lurknomore
Date: November 12, 2021, 9:10 pm
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Classic Apple Crumb Pie from Foodnetwork.com Best apple pie
I’ve ever had. And maybe pumpkin pie too. One pie for each of
us!
#Post#: 41297--------------------------------------------------
Re: What's for Thanksgiving?
DIR By: LesserGoddess
Date: November 13, 2021, 7:42 pm
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We're going out to eat the night before, and I ordered a
homemade apple pie for day of -
Just can't be bothered this year.
#Post#: 41299--------------------------------------------------
Re: What's for Thanksgiving?
DIR By: LesserGoddess
Date: November 13, 2021, 7:52 pm
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--- Quote from: Southern Ding-a-ling link ---
>
> Been thinking...about a fancy stew for Thanksgiving so I can
do prep ahead. The kind with the red wine and all that.
Christmas last year I had delivered from a local restaurant. I
was on my own with daughter stopping by. Everyone had covid that
was not us. It was surf n turf, ribeye with a mushroom marsala
sauce, crumb topped shrimp and scallops in white wine butter
sauce. There was soup(minestrone) and salads and sauteed
spinach. Desert was cheesecake with a dollop of caramel icing. I
at like a queen for days. I have been toying with looking at
something on Goldbelly this year and if anyone has a regional
specialty they are familiar with that is on there then please
chime in. I got a 50 dollar certificate from a Zoom arthritis
seminar. :-\ What in the emoji???
>
--- End Quote ---
Don't know if it would work with Thanksgiving, but Russ and
Daughters is on goldbelly.
#Post#: 41303--------------------------------------------------
Re: What's for Thanksgiving?
DIR By: Southern Ding-a-ling
Date: November 13, 2021, 8:05 pm
---------------------------------------------------------
--- Quote from: LesserGoddess link ---
>
> [quote author=Southern Ding-a-ling
link=topic=499.msg40117#msg40117 date=1636582023]
> Been thinking...about a fancy stew for Thanksgiving so I can
do prep ahead. The kind with the red wine and all that.
Christmas last year I had delivered from a local restaurant. I
was on my own with daughter stopping by. Everyone had covid that
was not us. It was surf n turf, ribeye with a mushroom marsala
sauce, crumb topped shrimp and scallops in white wine butter
sauce. There was soup(minestrone) and salads and sauteed
spinach. Desert was cheesecake with a dollop of caramel icing. I
at like a queen for days. I have been toying with looking at
something on Goldbelly this year and if anyone has a regional
specialty they are familiar with that is on there then please
chime in. I got a 50 dollar certificate from a Zoom arthritis
seminar. :-\ What in the emoji???
>
--- End Quote ---
Don't know if it would work with Thanksgiving, but Russ and
Daughters is on goldbelly.
[/quote]
I have been in love with food since I was a toddler in my
Grandma's restaurant.
#Post#: 43629--------------------------------------------------
Re: What's for Thanksgiving?
DIR By: Queenie
Date: November 19, 2021, 11:55 am
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I am musing about how I'm not really so much a pie fan exactly
and that what I really want to do is convert all of these to
bars: Key lime bars, pecan pie bars, and even (ugh) pumpkin pie
bars with gingersnap base. The only changes I'd really have to
make is to switch the pecan base to shortbread and probably
tweak the amounts to fill a 9X13 pan.
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