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#Post#: 40283--------------------------------------------------
Re: What's for Thanksgiving?
DIR By: Chicagogirl22
Date: November 11, 2021, 9:10 am
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--- Quote from: badpoodle link ---
>
> [quote author=Chicagogirl22 link=topic=499.msg40249#msg40249
date=1636638622]
> For a quick chocolate dessert, I would make these cupcakes in
a mini cupcake tin. I like to have a few bites of a lot of
desserts on Thanksgiving and mini is built in sizing.
>
> If you need another vegan dessert, maybe make these with vegan
cream cheese? I’ve never done it but there are some good ones on
the market. I use vanilla bean paste in the cream cheese layer
to give it a more distinct vanilla/chocolate flavor.
>
>
HTML https://smittenkitchen.com/2007/06/black-bottom-cupcakes/
>
--- End Quote ---
Yummmm. Have you made them before? I agree with you on bite
size. No matter how much I try, I never successfully "save room
for dessert"
These look like they'd save well if I made them a few days
before.
[/quote]
I’ve made them quite a bit, but never vegan. My FIL love
chocolate. I like them because they don’t require frosting so it
makes them easy to transport. I also use mini chocolate chips in
the cream cheese swirl
#Post#: 40493--------------------------------------------------
Re: What's for Thanksgiving?
DIR By: guest33
Date: November 11, 2021, 3:26 pm
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This year I’ll be doing the traditional turkey, stuffing, etc
etc. nothing special.
Only three of us this year again.
My favorite is the stuffing, and a few years ago I started
baking it in the big muffin baking tin. It cooks faster, plus
every serving gets crispy outside bits and tender inside part.
Yumm
#Post#: 40534--------------------------------------------------
Re: What's for Thanksgiving?
DIR By: Aardtacha
Date: November 11, 2021, 5:17 pm
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--- Quote from: Chicagogirl22 link ---
>
> I love cranberry pie.
>
> I like cranberries in general. My Mom said cranberries were
hard to find near her, which is weird because cranberries are
grown in Wisconsin. So I picked up 3 bags, my brother was
traveling for work and found some at a grocery store and bought
3 more. We are cranberry rich!
>
--- End Quote ---
Don't know that I've ever had a cranberry pie. It sounds
interesting.
#Post#: 40568--------------------------------------------------
Re: What's for Thanksgiving?
DIR By: marsbars0703
Date: November 11, 2021, 6:23 pm
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I’ve been assigned apple tart and a veggie dish of my choice
(don’t know what that’s going to be yet!)
#Post#: 40570--------------------------------------------------
Re: What's for Thanksgiving?
DIR By: marsbars0703
Date: November 11, 2021, 6:24 pm
---------------------------------------------------------
--- Quote from: MayaMia link ---
>
> This year I’ll be doing the traditional turkey, stuffing, etc
etc. nothing special.
>
> Only three of us this year again.
>
> My favorite is the stuffing, and a few years ago I started
baking it in the big muffin baking tin. It cooks faster, plus
every serving gets crispy outside bits and tender inside part.
>
> Yumm
>
--- End Quote ---
Stuffing is my favorite—great tip—I’m going to have to try that!
#Post#: 40573--------------------------------------------------
Re: What's for Thanksgiving?
DIR By: Chicagogirl22
Date: November 11, 2021, 6:27 pm
---------------------------------------------------------
--- Quote from: marsbars0703 link ---
>
> I’ve been assigned apple tart and a veggie dish of my choice
(don’t know what that’s going to be yet!)
>
--- End Quote ---
Ooooo an apple tart sounds lovely!
#Post#: 40584--------------------------------------------------
Re: What's for Thanksgiving?
DIR By: marsbars0703
Date: November 11, 2021, 6:39 pm
---------------------------------------------------------
--- Quote from: Chicagogirl22 link ---
>
> [quote author=marsbars0703 link=topic=499.msg40568#msg40568
date=1636676622]
> I’ve been assigned apple tart and a veggie dish of my choice
(don’t know what that’s going to be yet!)
>
--- End Quote ---
Ooooo an apple tart sounds lovely!
[/quote]
My mom decided it was less work than pie—can’t say I disagree.
It will be my first time doing an apple tart, so hopefully I
don’t screw it up too badly !
#Post#: 40601--------------------------------------------------
Re: What's for Thanksgiving?
DIR By: HeddyL2627
Date: November 11, 2021, 6:57 pm
---------------------------------------------------------
--- Quote from: MayaMia link ---
>
> This year I’ll be doing the traditional turkey, stuffing, etc
etc. nothing special.
>
> Only three of us this year again.
>
> My favorite is the stuffing, and a few years ago I started
baking it in the big muffin baking tin. It cooks faster, plus
every serving gets crispy outside bits and tender inside part.
>
> Yumm
>
--- End Quote ---
Spouse's family recipe is stuffing balls — eggs, butter, squishy
bread, plus aromatics, and squish into balls and bake on a sheet
tray. Clean up is easy!
#Post#: 40672--------------------------------------------------
Re: What's for Thanksgiving?
DIR By: badpoodle
Date: November 12, 2021, 7:36 am
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We've watched a couple of seasons of this Food Network
Thanksgiving cooking competition that Giada hosts. Last night
one of the cooks made a Honey Vinegar pie that he said was a
traditional Midwestern dessert for Thanksgiving. My parents
lived in Indiana for 13 years and I had never heard of it - and
neither had they. Is it more an Ohio thing? The cook was from
Cincinnati.
Looked very similar to Chess pie but with vinegar and honey
added for flavor. Not a lot of ingredients so I think your crust
would have to be on point.
#Post#: 40681--------------------------------------------------
Re: What's for Thanksgiving?
DIR By: Thetis099
Date: November 12, 2021, 8:00 am
---------------------------------------------------------
--- Quote from: badpoodle link ---
>
> We've watched a couple of seasons of this Food Network
Thanksgiving cooking competition that Giada hosts. Last night
one of the cooks made a Honey Vinegar pie that he said was a
traditional Midwestern dessert for Thanksgiving. My parents
lived in Indiana for 13 years and I had never heard of it - and
neither had they. Is it more an Ohio thing? The cook was from
Cincinnati.
>
> Looked very similar to Chess pie but with vinegar and honey
added for flavor. Not a lot of ingredients so I think your crust
would have to be on point.
>
--- End Quote ---
My maternal grandmother made "vinegar pies". Her vinegar pie
was very similar to chess pie or buttermilk pie. She claimed it
was a recipe used when other ingredients were unavailable. Her
ancestors lived in Georgia, Indiana, and Tennessee, but the
family moved to Texas when her grandmother was a youngster.
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