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#Post#: 365429--------------------------------------------------
Baked cheesecake
By: ShirtOfBlue Date: December 20, 2025, 2:05 pm
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I want to make a baked vanilla or lemon cheesecake and can’t
find the recipe I used a few years ago. Any suggestions
please….. I think I used a mix of Mascarpone and cream cheeseh?
Thank you.
#Post#: 365431--------------------------------------------------
Re: Baked cheesecake
By: farmgirl Date: December 20, 2025, 2:45 pm
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Hi Ghost -
I have made these two recipes a number of times - the photo
attachment is my recipe from the 1975 edition of the Joy of
Cooking and I've been making it since the 1970s. It has a sour
cream layer on top, not sure how you feel about that. I haven't
made it in years, but if I'm recalling correctly I think I
needed to bake mine longer than the recipe says.
The other one I have been making more recently because it is
smaller and it's just the two of us is this one -
HTML https://www.chocolatemoosey.com/7-inch-cheesecake-recipe/#mv-creation-859-jtr
For the record, I don't do a water bath, I just bake it. And I
use different crusts depending on how I feel. I prefer the
graham cracker crust if I can get gluten free graham crackers,
otherwise I sometimes just do finally chopped or ground walnuts.
Or oat and honey granola bars.
#Post#: 365432--------------------------------------------------
Re: Baked cheesecake
By: farmgirl Date: December 20, 2025, 2:46 pm
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Oops, here's the Joy of Cooking recipe -
[attach=1]
#Post#: 365436--------------------------------------------------
Re: Baked cheesecake
By: Aardtacha Date: December 20, 2025, 3:16 pm
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When I do the orange chocolate cheesecake, I use a mix of sour
cream and cream cheese.
#Post#: 365442--------------------------------------------------
Re: Baked cheesecake
By: farmgirl Date: December 20, 2025, 4:53 pm
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[quote author=Aardtacha link=topic=3909.msg365436#msg365436
date=1766265402]
When I do the orange chocolate cheesecake, I use a mix of sour
cream and cream cheese.
[/quote]
Would you be willing to share your recipe? It sounds delicious!
#Post#: 365456--------------------------------------------------
Re: Baked cheesecake
By: Aardtacha Date: December 20, 2025, 9:11 pm
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[quote author=farmgirl link=topic=3909.msg365442#msg365442
date=1766271196]
[quote author=Aardtacha link=topic=3909.msg365436#msg365436
date=1766265402]
When I do the orange chocolate cheesecake, I use a mix of sour
cream and cream cheese.
[/quote]
Would you be willing to share your recipe? It sounds delicious!
[/quote]
Certainly. I'll post it as soon as I can unearth it again. My
cookbook app is playing silly buggers at the moment.
#Post#: 365539--------------------------------------------------
Re: Baked cheesecake
By: Thetis099 Date: December 21, 2025, 12:14 pm
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[quote author=farmgirl link=topic=3909.msg365431#msg365431
date=1766263529]
Hi Ghost -
I have made these two recipes a number of times - the photo
attachment is my recipe from the 1975 edition of the Joy of
Cooking and I've been making it since the 1970s. It has a sour
cream layer on top, not sure how you feel about that. I haven't
made it in years, but if I'm recalling correctly I think I
needed to bake mine longer than the recipe says.
The other one I have been making more recently because it is
smaller and it's just the two of us is this one -
HTML https://www.chocolatemoosey.com/7-inch-cheesecake-recipe/#mv-creation-859-jtr
For the record, I don't do a water bath, I just bake it. And I
use different crusts depending on how I feel. I prefer the
graham cracker crust if I can get gluten free graham crackers,
otherwise I sometimes just do finally chopped or ground walnuts.
Or oat and honey granola bars.
[/quote]
In the days of eating dairy, cheesecake was my favorite dessert
and the recipe @farmgirl posted from "The Joy of Cooking" was
probably my favorite cheesecake recipe! Delicious! The sour
cream topping really adds to the richness.
HTML https://media0.giphy.com/media/1Ua6nwF1wJ4Kk/200.gif
#Post#: 365543--------------------------------------------------
Re: Baked cheesecake
By: farmgirl Date: December 21, 2025, 12:42 pm
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Thetis, I haven’t had cheesecake since I realized it was dairy
causing some issues for me, but I have been ok if I take the
pills before eating much dairy. Also I switched to lactose free
milk.
Even with my daily dairy intake I am not getting the amount of
protein I’ve been told I should be getting.
#Post#: 365547--------------------------------------------------
Re: Baked cheesecake
By: acl-ny Date: December 21, 2025, 1:40 pm
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Mom’s cheesecake had a sour cream layer on top also. It’s
different from the joy of cooking one, it I can’t look for it
now.
#Post#: 365550--------------------------------------------------
Re: Baked cheesecake
By: ShirtOfBlue Date: December 21, 2025, 2:00 pm
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Thank you everyone. I’ll have a proper look tomorrow, it’s been
a long day…….
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