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       #Post#: 362604--------------------------------------------------
       Vegan Pumpkin-Coconut Pie
       By: Thetis099 Date: December 6, 2025, 12:09 pm
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       This super easy recipe was a hit with vegans and omnivores alike
       - one of the omnivores even asked for the recipe.  I used a
       store bought vegan and gluten free graham cracker crust instead
       of a vegan regular pie crust.  Pumpkin pie spice with graham
       crackers, it just goes together IMO.  I baked the crust for a
       few minutes then let it cool before adding the filling and
       baking the pie so the crust would stay crunchier.  I also
       toasted the coconut flakes before I used them to top the pie.  A
       dollup of So Delicious CocoWhip nondairy gluten free topping was
       also a nice addition.
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