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       #Post#: 331688--------------------------------------------------
       A bit early for this craving
       By: Thetis099 Date: June 27, 2025, 8:32 am
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       Grandma made her sweet corn refrigerator relish a bit later in
       the summer, but I am having a sudden mad craving for it this
       morning.   :)
       I looked for a recipe that seemed right and found the recipe
       below but it isn't quite the same as my grandma's (hers had
       cucumbers and there was no basil).  Fresh from her 1 acre garden
       - cucumber, tomato (both green and ripe), purple or white onion,
       sweet red and orange pepper, jalapeno, sweet corn, probably a
       standard southern style pickling spice mix, fresh dill from the
       garden with sugar and white vinegar.   The sweet corn relish
       recipes I see online seem to use a lot more corn than she used.
       Hers had closer to equal amounts of each vegetable save the
       jalapeno if those were particularly hot.  She always had excess
       cucumbers, tomatoes and peppers she "needed to use up".  There
       was always a bowl of old fashioned cucumber and onion salad with
       white vinegar (salt shaker on the side) on the table as well.
       I may try to replicate her sweet corn relish recipe today but I
       will have to modify it a bit.
  HTML https://southerndiscourse.com/fresh-sweet-corn-relish/
  HTML https://heartscontentfarmhouse.com/cucumber-onion-salad-vinegar/#recipe
       #Post#: 331709--------------------------------------------------
       Re: A bit early for this craving
       By: MidwestmikkiJ Date: June 27, 2025, 9:25 am
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       I do cucumber and onions in vinegar all the time in the summer
       but without the sugar maybe I’ll give that a try. My Mom did it
       as well although I don’t recall she added onions.
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