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       #Post#: 291704--------------------------------------------------
       Re: Are you a food-temperature purist?
   DIR By: Queenie
       Date: December 16, 2024, 5:41 pm
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       It depends. When I bring leftovers for lunch I pretty much
       always reheat them. Cold roast beef is nice. Pizza gets reheated
       in the air fryer.  Crab rangoon get eaten straight out of the
       fridge. Soup, stew or chili always get reheated. Ditto pasta.
       I only like sandwiches the second they are made.
       #Post#: 291721--------------------------------------------------
       Re: Are you a food-temperature purist?
   DIR By: Chicagogirl22
       Date: December 16, 2024, 7:36 pm
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       --- Quote from: Paloma link ---
       >
       > I never knew there were fellow "cold food" fans out there!!!
       >
       > I love cold pizza.  When I'm having a bad day, I've been know
       to order it and chill it.  I taste all the toppings so much
       better when it's cold!
       >
       > Most foods are better cold to me.  For example, hot meatloaf
       is awful; cold meatloaf sandwiches are a delight. I can take or
       leave turkey as a main course, but a cold turkey sandwich
       Thanksgiving night with a bit of stuffing and cranberries is
       something magical to be savored that 1 night each year.   I
       can't think of anything that isn't elevated as a cold leftover.
       (Esp beef stew).
       >
       > Well, ok:  cold scrambled eggs and the memory of snitching a
       bite of cold pasta Alfredo.  Pukey!
       >
       > Now tell me:  who loves charred foods?   :)
       >
       --- End Quote ---
       I love charred food. I can’t think of anything on the grill I
       don’t like charred.
       I really like grilled peaches with charred sections.
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