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#Post#: 287973--------------------------------------------------
Re: What's for Thanksgiving?
DIR By: kkt
Date: November 27, 2024, 1:50 pm
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--- Quote from: Paloma link ---
>
> So....does anyone making turkey put the stuffing in the turkey
to bake? Or do you cook it outside of the turkey?
>
> We ended up in quite the conversation about that last night
and wondered what you all think!
>
--- End Quote ---
My grandmother used to do it that way, but there were a lot of
warnings about how unsafe that was and she and my mom stopped
doing it in the 1980s. Kind of sad, I liked how the flavor of
the bird mixed with the flavor of the stuffing.
#Post#: 287974--------------------------------------------------
Re: What's for Thanksgiving?
DIR By: kkt
Date: November 27, 2024, 1:53 pm
---------------------------------------------------------
--- Quote from: Queenie link ---
>
> This just in:
>
> I still got it.
>
--- End Quote ---
As if there was ever any doubt!
#Post#: 287977--------------------------------------------------
Re: What's for Thanksgiving?
DIR By: MidwestmikkiJ
Date: November 27, 2024, 2:06 pm
---------------------------------------------------------
--- Quote from: Talitha link ---
>
> I just put two punkin pies in the oven to bake so I can
happily eat pie for breakfast
> and any ol' time through the weekend, maybe longer.
> Tomorrow I'll roast a small pork tenderloin with herbed
potatoes
> and brussels sprouts. Solo feast day this year.
> 🌻
> 🐸
>
--- End Quote ---
I’ll be thinking about you.
#Post#: 287989--------------------------------------------------
Re: What's for Thanksgiving?
DIR By: NoLongerAubergine
Date: November 27, 2024, 2:59 pm
---------------------------------------------------------
--- Quote from: Thetis099 link ---
>
> I am craving noodles for my Thanksgiving meal. Vegan Filipino
pancit will scratch that itch. :)
>
> I don't miss the ex boyfriend, but I do miss his
Filipino-American family. A giant bowl of pancit was a must at
any family feast along with a large platter of homemade lumpia.
I will make several substitutions (tofu instead of pork,
vegetable stock instead of chicken stock, garlic infused oil
instead of fresh garlic, extra green onion tops instead of
yellow onion, tamari sauce instead of soy sauce, and I am adding
oyster mushrooms). Simple and delicious!
>
>
HTML https://www.lifesambrosia.com/grandmas-pancit-recipe/#wprm-recipe-container-26926
>
--- End Quote ---
Ooooh. I love pancit (and lumpia, too). I haven't had either is
too many years, because someone else has always cooked them for
me - coworkers or my brother's in-laws.
I don't fry much, but I need to give making the pancit a try.
Thanks for the recipe!
#Post#: 287991--------------------------------------------------
Re: What's for Thanksgiving?
DIR By: VanGoghSunflowers
Date: November 27, 2024, 3:02 pm
---------------------------------------------------------
I have no idea what's for Thanksgiving dinner - whatever my Dad
and his fiance serve (I was told I didn't need to bring
anything) - but I have a cranberry maple pecan cake for dessert
and if it's anything like the cranberry maple pecan muffin I had
from the same bakery this morning, I don't really care what
dinner
For my special solo vegetarian dinner on Friday, it'll be
tofurkey, carrots, mashed potatoes, and possibly something green
that I haven't decided on yet.
#Post#: 287992--------------------------------------------------
Re: What's for Thanksgiving?
DIR By: northbayteky
Date: November 27, 2024, 3:09 pm
---------------------------------------------------------
--- Quote from: NoLongerAubergine link ---
>
> [quote author=Thetis099 link=topic=3191.msg287953#msg287953
date=1732734198]
> I am craving noodles for my Thanksgiving meal. Vegan Filipino
pancit will scratch that itch. :)
>
> I don't miss the ex boyfriend, but I do miss his
Filipino-American family. A giant bowl of pancit was a must at
any family feast along with a large platter of homemade lumpia.
I will make several substitutions (tofu instead of pork,
vegetable stock instead of chicken stock, garlic infused oil
instead of fresh garlic, extra green onion tops instead of
yellow onion, tamari sauce instead of soy sauce, and I am adding
oyster mushrooms). Simple and delicious!
>
>
HTML https://www.lifesambrosia.com/grandmas-pancit-recipe/#wprm-recipe-container-26926
>
--- End Quote ---
Ooooh. I love pancit (and lumpia, too). I haven't had either is
too many years, because someone else has always cooked them for
me - coworkers or my brother's in-laws.
I don't fry much, but I need to give making the pancit a try.
Thanks for the recipe!
[/quote]
I love pancit too. One of my sisters married into a Phillipino
family. When my niece turned 1, there was a huge family
celebration and there was pancit For Days! At first I thought I
would be sick of it. But after a couple of days I still liked
it. I was about 8 or 10. I should try making it some day.
#Post#: 287993--------------------------------------------------
Re: What's for Thanksgiving?
DIR By: NoLongerAubergine
Date: November 27, 2024, 3:14 pm
---------------------------------------------------------
--- Quote from: Talitha link ---
>
> I just put two punkin pies in the oven to bake so I can
happily eat pie for breakfast
> and any ol' time through the weekend, maybe longer.
> Tomorrow I'll roast a small pork tenderloin with herbed
potatoes
> and brussels sprouts. Solo feast day this year.
> 🌻
> 🐸
>
--- End Quote ---
I'll be thinking of you and join you in spirit.
I'm solo, too this year, but that's not stopping me from making
a turkey (with potatoes and brussels also). I will eat turkey
sandwiches for days! The rest will go in the freezer for turkey
pot pie, turkey tetrazzini, etc. over the next few months.
HTML https://media0.giphy.com/media/aDMqVYIgfWRer9bwkE/200.gif
HTML https://media0.giphy.com/media/WLHvw4BfgRX5j1hiwG/200.gif
#Post#: 287994--------------------------------------------------
Re: What's for Thanksgiving?
DIR By: farmgirl
Date: November 27, 2024, 3:24 pm
---------------------------------------------------------
--- Quote from: NoLongerAubergine link ---
>
> [quote author=Talitha link=topic=3191.msg287969#msg287969
date=1732735744]
> I just put two punkin pies in the oven to bake so I can
happily eat pie for breakfast
> and any ol' time through the weekend, maybe longer.
> Tomorrow I'll roast a small pork tenderloin with herbed
potatoes
> and brussels sprouts. Solo feast day this year.
> 🌻
> 🐸
>
--- End Quote ---
I'll be thinking of you and join you in spirit.
I'm solo, too this year, but that's not stopping me from making
a turkey (with potatoes and brussels also). I will eat turkey
sandwiches for days! The rest will go in the freezer for turkey
pot pie, turkey tetrazzini, etc. over the next few months.
[/quote]
I had Chicken Wild Rice soup queued up in my dinner spreadsheet
for last week - and then it occurred to me that I could just
make it with turkey. So at some point, that's a plan.
I don't know why I never thought about it before.
#Post#: 288001--------------------------------------------------
Re: What's for Thanksgiving?
DIR By: Aardtacha
Date: November 27, 2024, 4:26 pm
---------------------------------------------------------
--- Quote from: Thetis099 link ---
>
> I am craving noodles for my Thanksgiving meal. Vegan Filipino
pancit will scratch that itch. :)
>
> I don't miss the ex boyfriend, but I do miss his
Filipino-American family. A giant bowl of pancit was a must at
any family feast along with a large platter of homemade lumpia.
I will make several substitutions (tofu instead of pork,
vegetable stock instead of chicken stock, garlic infused oil
instead of fresh garlic, extra green onion tops instead of
yellow onion, tamari sauce instead of soy sauce, and I am adding
oyster mushrooms). Simple and delicious!
>
>
HTML https://www.lifesambrosia.com/grandmas-pancit-recipe/#wprm-recipe-container-26926
>
--- End Quote ---
Grandpa Mano always added a lot of ginger to his pancit.
Pancit, fish-head soup, and lumpia.
I remember making hundreds of lumpia for the Barrio Fiesta in
St. Paul years and years ago. Soo much good food, but those
lumpia were a lot of work!
Holidays at the paternal grandparents' house always had pancit.
We used to call it "glass worms" as a kid, since our family used
the bean threads, not rice noodles.
#Post#: 288010--------------------------------------------------
Re: What's for Thanksgiving?
DIR By: MidwestmikkiJ
Date: November 27, 2024, 5:22 pm
---------------------------------------------------------
--- Quote from: Aardtacha link ---
>
> [quote author=Thetis099 link=topic=3191.msg287953#msg287953
date=1732734198]
> I am craving noodles for my Thanksgiving meal. Vegan Filipino
pancit will scratch that itch. :)
>
> I don't miss the ex boyfriend, but I do miss his
Filipino-American family. A giant bowl of pancit was a must at
any family feast along with a large platter of homemade lumpia.
I will make several substitutions (tofu instead of pork,
vegetable stock instead of chicken stock, garlic infused oil
instead of fresh garlic, extra green onion tops instead of
yellow onion, tamari sauce instead of soy sauce, and I am adding
oyster mushrooms). Simple and delicious!
>
>
HTML https://www.lifesambrosia.com/grandmas-pancit-recipe/#wprm-recipe-container-26926
>
--- End Quote ---
Grandpa Mano always added a lot of ginger to his pancit.
Pancit, fish-head soup, and lumpia.
I remember making hundreds of lumpia for the Barrio Fiesta in
St. Paul years and years ago. Soo much good food, but those
lumpia were a lot of work!
Holidays at the paternal grandparents' house always had pancit.
We used to call it "glass worms" as a kid, since our family used
the bean threads, not rice noodles.
[/quote]
I love learning about other people's food traditions. Since I
don't care for noodles or pasta I might have liked your bean
threads for the pancit - which otherwise sounds delicious. And
lumpia also sounds very good but I can see that making a lot
would be a work. Not unlike my family only making Norwegien
lefse once a year.
In the part of Minnesota where I grew up there was also a fish
soup, including the head, known as Mojakka which was Finnish.
It was one of those things that turned up at holidays. My family
wasn't Finnish so I never had it but friends who were talked
about it like my family talked about lutefisk. One of these days
I'll try the Mojakka somewhere and will probably like it.
In the long run it all stems from people making use of whatever
ingredients were available. People from Scandinavian countries
ate a lot of fish just like people from the Phillipines or other
Asian countries.
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