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       #Post#: 286160--------------------------------------------------
       Recall on organic carrots
   DIR By: Thetis099
       Date: November 18, 2024, 1:57 pm
       ---------------------------------------------------------
       Check your carrots!
       E. coli outbreak linked to organic carrots sickens people in 18
       states
  HTML https://www.npr.org/2024/11/17/nx-s1-5194470/carrots-recall-e-coli-organic
  HTML https://media0.giphy.com/media/GnCc88zZhSVUc/200.gif
       #Post#: 286165--------------------------------------------------
       Re: Recall on organic carrots
   DIR By: farmgirl
       Date: November 18, 2024, 2:04 pm
       ---------------------------------------------------------
       --- Quote from: Thetis099 link ---
       >
       > Check your carrots!
       >
       > E. coli outbreak linked to organic carrots sickens people in
       18 states
       >
       >
  HTML https://www.npr.org/2024/11/17/nx-s1-5194470/carrots-recall-e-coli-organic
       >
       >
       --- End Quote ---
       I don't understand why they tell people to discard vegetables
       like this rather than cook them thoroughly and sanitize the
       cutting surface.  Or maybe that's too complicated for people or
       a liability issue?
       #Post#: 286174--------------------------------------------------
       Re: Recall on organic carrots
   DIR By: NoLongerAubergine
       Date: November 18, 2024, 2:42 pm
       ---------------------------------------------------------
       --- Quote from: farmgirl link ---
       >
       > [quote author=Thetis099 link=topic=3178.msg286160#msg286160
       date=1731959879]
       > Check your carrots!
       >
       > E. coli outbreak linked to organic carrots sickens people in
       18 states
       >
       >
  HTML https://www.npr.org/2024/11/17/nx-s1-5194470/carrots-recall-e-coli-organic
       >
       >
       --- End Quote ---
       I don't understand why they tell people to discard vegetables
       like this rather than cook them thoroughly and sanitize the
       cutting surface.  Or maybe that's too complicated for people or
       a liability issue?
       [/quote]
       In my observation, generally food safety rules are usually set
       at a high bar, because of all the variables they are dealing
       with in terms of people's understanding, ability to follow
       rules, temperatures at which fridges are actually set vs. what
       it should be, etc. Whether there are other considerations wrt e.
       coli I don't know, but I'd guess concerns about cross
       contamination and possibility of vulnerable individuals in some
       households are some.
       eta: OTOH, I recently heard a report of some package product
       that was being recalled because it didn't have an allergen
       warning (wheat maybe?) The report gave the usual recommendation
       to return for a refund or to trash. Now, the recall notice was
       certainly urgent for people with those sensitivities. But for
       those of us without? No action needed. So, yeah, a lot of it is
       boilerplate.
       #Post#: 286211--------------------------------------------------
       Re: Recall on organic carrots
   DIR By: VanGoghSunflowers
       Date: November 18, 2024, 6:15 pm
       ---------------------------------------------------------
       --- Quote from: farmgirl link ---
       >
       > [quote author=Thetis099 link=topic=3178.msg286160#msg286160
       date=1731959879]
       > Check your carrots!
       >
       > E. coli outbreak linked to organic carrots sickens people in
       18 states
       >
       >
  HTML https://www.npr.org/2024/11/17/nx-s1-5194470/carrots-recall-e-coli-organic
       >
       >
       --- End Quote ---
       I don't understand why they tell people to discard vegetables
       like this rather than cook them thoroughly and sanitize the
       cutting surface.  Or maybe that's too complicated for people or
       a liability issue?
       [/quote]
       I had some of the offending carrots - I tossed them, because
       they were baby carrots, which I prefer raw for snacking. It was
       first time knowingly dealing with recalled food, very exciting.
       I think they tell people to toss because saying anything else
       might make people ignore the recall or not take it seriously
       enough.
       #Post#: 286215--------------------------------------------------
       Re: Recall on organic carrots
   DIR By: farmgirl
       Date: November 18, 2024, 6:41 pm
       ---------------------------------------------------------
       I haven't checked my carrots to see if they're part of the
       recall - I decided I will cut them up and roast them with some
       other vegetables tomorrow because I'll be cutting up raw chicken
       breast as well.  So I'll be attentive to sanitation and then
       bleach my wooden cutting board after (which I always do after
       cutting chicken) so we should be good.
       I did send a message to my DIL and son because I know their
       toddler eats raw baby carrots.  But my guess is that they are
       aware of this.  But moms worry...
       #Post#: 286221--------------------------------------------------
       Re: Recall on organic carrots
   DIR By: Bobbi
       Date: November 18, 2024, 7:16 pm
       ---------------------------------------------------------
       --- Quote from: NoLongerAubergine link ---
       >
       > [quote author=farmgirl link=topic=3178.msg286165#msg286165
       date=1731960256]
       > [quote author=Thetis099 link=topic=3178.msg286160#msg286160
       date=1731959879]
       > Check your carrots!
       >
       > E. coli outbreak linked to organic carrots sickens people in
       18 states
       >
       >
  HTML https://www.npr.org/2024/11/17/nx-s1-5194470/carrots-recall-e-coli-organic
       >
       >
       --- End Quote ---
       I don't understand why they tell people to discard vegetables
       like this rather than cook them thoroughly and sanitize the
       cutting surface.  Or maybe that's too complicated for people or
       a liability issue?
       [/quote]
       In my observation, generally food safety rules are usually set
       at a high bar, because of all the variables they are dealing
       with in terms of people's understanding, ability to follow
       rules, temperatures at which fridges are actually set vs. what
       it should be, etc. Whether there are other considerations wrt e.
       coli I don't know, but I'd guess concerns about cross
       contamination and possibility of vulnerable individuals in some
       households are some.
       eta: OTOH, I recently heard a report of some package product
       that was being recalled because it didn't have an allergen
       warning (wheat maybe?) The report gave the usual recommendation
       to return for a refund or to trash. Now, the recall notice was
       certainly urgent for people with those sensitivities. But for
       those of us without? No action needed. So, yeah, a lot of it is
       boilerplate.
       [/quote]
       Costco recently recalled about 80,000 pounds of butter because
       it wasn't marked "dairy".   The recall was voluntary, and Costco
       let it be known that the butter is ok to eat for anyone who
       doesn't have issues with
       dairy.  Unanswered was why butter needs to be so labeled.
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