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       #Post#: 283978--------------------------------------------------
       Spice-Rubbed Butterflied Leg of Lamb
       By: farmgirl Date: November 7, 2024, 1:48 pm
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       This is from Epicurious
       Spiced-Rubbed Butterflied Leg of Lamb
       Note:  I usually by lamb from TJs or Costco and butterfly it
       myself.  It's not very difficult.  Also, I remove as much
       membrane and fat as I can.
       Recipe information
       Yield
       Ingredients
       1/2 large onion, cut into 2-inch pieces
       6 garlic cloves, peeled
       2 tablespoons fresh mint leaves
       2 tablespoons paprika
       1 tablespoon salt
       1 tablespoon fresh marjoram leaves
       2 teaspoons ground black pepper
       2 teaspoons ground cumin
       2 teaspoons ground coriander
       2 teaspoons hot pepper sauce
       1 teaspoon turmeric
       1/2 teaspoon ground ginger
       1/4 teaspoon ground cinnamon
       1/2 cup olive oil
       1/3 cup fresh lemon juice
       1 4 1/2- to 5-pound boneless leg of lamb, butterflied, fat and
       sinew trimmed
       Preparation
       Step 1
       Combine first 13 ingredients in processor. Using on/off turns,
       process until coarse paste forms. Add oil and lemon juice and
       process until well blended.
       Step 2
       Place lamb in large resealable plastic bag. Pour spice mixture
       over lamb; seal bag. Turn bag several times and rub spice
       mixture into lamb. Refrigerate overnight, turning bag
       occasionally.
       Step 3
       Prepare barbecue (medium heat). Remove lamb from marinade; shake
       off excess. Grill lamb to desired doneness or until instant-read
       thermometer inserted into thickest part of lamb registers 125°F
       to 130°F, for medium-rare about 15 minutes per side. Transfer
       lamb to cutting board. Cover with foil and let stand 5 to 10
       minutes. Cut lamb into 1/3-inch-thick slices. Arrange on platter
       and serve.
       #Post#: 284017--------------------------------------------------
       Re: Spice-Rubbed Butterflied Leg of Lamb
       By: Aardtacha Date: November 7, 2024, 3:56 pm
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       This looks delicious!
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