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       #Post#: 338--------------------------------------------------
       Baked S’mores
       By: Buckleup Buttercup Date: August 14, 2021, 7:30 am
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       I made these for my pool party. They were a hit. And easy to
       make.
  HTML https://www.modernhoney.com/smores-bars/https://www.modernhoney.com/smores-bars/
       #Post#: 354--------------------------------------------------
       Re: Baked S’mores
       By: animaniactoo Date: August 14, 2021, 8:47 am
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       The link leads to a 404 page not found. :(
       Those sound interesting, I have to find the mini baked s'mores I
       made ages ago. They were a hit and then I never made them
       again... silly me.
       #Post#: 372--------------------------------------------------
       Re: Baked S’mores
       By: Buckleup Buttercup Date: August 14, 2021, 10:31 am
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       Ack! Are urls not allowed?
       Graham Cracker Cookie Dough:
       3/4 cup Butter 1 1/2 sticks, softened
       1/2 cup Brown Sugar
       2/3 cup Sugar
       1 Egg
       1 Egg Yolk
       1 teaspoon Vanilla
       1 1/3 cups Graham Cracker Crumbs from about 1 full package
       1 1/2 cups Flour
       3/4 teaspoon Baking Soda
       3/4 teaspoon Salt
       Marshmallow and Chocolate Topping:
       1 - 7- ounce jar Marshmallow Cream
       8 ounces Milk Chocolate Bars
       Instructions
       Preheat oven to 325 degrees.
       In a large bowl, cream butter, brown sugar, and sugar for 3
       minutes or until light and fluffy.
       Add egg, egg yolk, and vanilla and mix together.
       Stir in graham cracker crumbs, flour, baking soda, and salt.
       Press 1/2 of graham cracker cookie dough in 8 x 8-inch pan.
       Cover graham cracker with chocolate bars.
       Spread marshmallow cream over chocolate bars, completely
       covering.
       Lightly press the remaining 1/2 of graham cracker cookie dough
       on top of marshmallow cream.
       Bake for 26-30 minutes or until golden.
       Let cool.
       Tip: For ease of cutting, place in freezer for at least 30
       minutes before slicing.
       Cut into slices and serve. The marshmallow cream and chocolate
       is melty so it may run. Freezing helps solidify chocolate and
       marshmallow. Leave at room temperature for 10 minutes before
       serving.
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