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#Post#: 262430--------------------------------------------------
Key Lime Pie bars
DIR By: Buckleup Buttercup
Date: July 15, 2024, 5:10 pm
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here it is.
HTML https://tastesbetterfromscratch.com/key-lime-pie-bars/
#Post#: 262432--------------------------------------------------
Re: Key Lime Pie bars
DIR By: HugeHug
Date: July 15, 2024, 5:22 pm
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--- Quote from: Buckleup Buttercup link ---
>
> here it is.
>
>
HTML https://tastesbetterfromscratch.com/key-lime-pie-bars/
>
--- End Quote ---
Thank you — This sounds delicious! Do you make the recipe
exactly as written or make any modifications?
I usually look at the comments for on-line recipes and this one
is cracking me up! 🤣
Courtney
JUNE 6, 2024 AT 5:32 PM
1 star
You say it sets in 3 hours? LIES. I AM FURIOUS. MY PIE IS SOUPY
BECAUSE YOU LIEDDD TO MEEE. I will never forgive you Lauren.
#Post#: 262469--------------------------------------------------
Re: Key Lime Pie bars
DIR By: MidwestmikkiJ
Date: July 15, 2024, 8:41 pm
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I’ve made this same recipe as a pie not bars and love it. Goes
over very well with others.
I do it exactly as written and no problem with my pie setting up
properly.
My only problem is thst my graham cracker crust is always hard
so cutting might be a mess. But thst always happens for me not
just with this recipe.
#Post#: 262488--------------------------------------------------
Re: Key Lime Pie bars
DIR By: HugeHug
Date: July 15, 2024, 10:43 pm
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I have a couple of cookbooks by Shirley Corriher, a food
scientist. They are fascinating reading for the whys and hows of
recipes. This is the recipe from her book Bakewise that I use
for graham cracker crusts which are easier to cut. As she
mentions in the header notes, the use of corn syrup rather than
sugar and some shortening along with butter are the reasons why
this crust is easier to cut. I use regular Crisco shortening
(which I keep on hand for pie crust dough) rather than the
butter-flavored stuff and I don’t bother with using a food
processor since I have only a mini one.
#Post#: 262527--------------------------------------------------
Re: Key Lime Pie bars
DIR By: kkt
Date: July 16, 2024, 12:27 am
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Thanks for the quote! I think I'll look for her Bakewise.
#Post#: 262539--------------------------------------------------
Re: Key Lime Pie bars
DIR By: HugeHug
Date: July 16, 2024, 6:01 am
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--- Quote from: kkt link ---
>
> Thanks for the quote! I think I'll look for her Bakewise.
>
--- End Quote ---
Her other book that I have is Cookwise. She trained as a chemist
so approaches cooking and baking with that in mind but not in a
dry way. She was often a guest on Alton Brown’s cooking show
Good Eats. He also delved into the chemistry of cooking on his
program.
I hope you enjoy the book!
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