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       #Post#: 249649--------------------------------------------------
       Ideas needed
       By: constant_craving Date: April 30, 2024, 2:00 pm
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       for quick, easy, vegetarian options for breakfast that are
       savory and not eggs.
       Got any ideas?
       #Post#: 249654--------------------------------------------------
       Re: Ideas needed
       By: GingerJ1 Date: April 30, 2024, 2:10 pm
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       Sleep 'til 11 and just have lunch?
       [sorry 😆]
       That's a tall order. My vegan son rarely eats breakfast; when he
       does, he chooses oatmeal.
       Good luck!
       #Post#: 249660--------------------------------------------------
       Re: Ideas needed
       By: kkt Date: April 30, 2024, 2:20 pm
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       My breakfast is usually grape nuts with blueberries.
       #Post#: 249661--------------------------------------------------
       Re: Ideas needed
       By: MidwestmikkiJ Date: April 30, 2024, 2:23 pm
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       I’m a dull breakfast eater. I’m happy with the same yogurt and
       breakfast bar every day.
       But I do love a good European style breakfast with good bread,
       cheese, cucumber and tomato slices. Maybe a little fruit.
       #Post#: 249674--------------------------------------------------
       Re: Ideas needed
       By: Thetis099 Date: April 30, 2024, 2:42 pm
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       I am a boring breakfast person too.  I eat oatmeal almost every
       day, but I sometimes make tofu scrambles.  I don't know if it
       helps or not, but this is a good recipe:
  HTML https://minimalistbaker.com/southwest-tofu-scramble/
  HTML https://media0.giphy.com/media/11OvaijmkOq4O4/200.gif
       #Post#: 249689--------------------------------------------------
       Re: Ideas needed
       By: offtopicalways Date: April 30, 2024, 3:05 pm
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       I eat so much oatmeal, and if not, it's usually leftovers. I
       don't think you were looking for cold pizza.
       I once made a savory french toast, with basil, and everyone
       liked it.
       Cheese quesadillas, with or without added vegetables are quick
       and easy.
       ETA: oops, french toast is probably too eggy.
       #Post#: 249691--------------------------------------------------
       Re: Ideas needed
       By: northbayteky Date: April 30, 2024, 3:14 pm
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       I am zero help, as I'm more of a steak and butter gal now.
       When I was eating vegetarian, I ate baked and cooled sweet
       potatoes a lot. They're pretty boring all by themselves, but it
       never bothered me.
       #Post#: 249692--------------------------------------------------
       Re: Ideas needed
       By: NoLongerAubergine Date: April 30, 2024, 3:17 pm
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       [quote author=constant_craving
       link=topic=2709.msg249649#msg249649 date=1714503624]
       for quick, easy, vegetarian options for breakfast that are
       savory and not eggs.
       Got any ideas?
       [/quote]
       I'm assuming specifically eggs rather than a substitute? I like
       "scrambled" tofu especially in breakfast burritios. But if
       that's a no-go, breakfast burritos with other ingredients (like
       black beans, veggie sausage) are also delicious. But I admit,
       I'm especially fond of Mexican for breakfast.
       I know a lot of people who like savory oatmeal. Not for me, but
       it apparently is for many. There are a lot of recipes online.
       I have a recipe for the tofu scramble. I also have an America's
       Test Kitchen recipe for Tofu Rancheros that I have not tried.
       Sometimes their recipes are a little fussy for me, but they are
       a good jumping off point for simplifying. Both are behind pay
       walls, so let me know if you are interested.
       eta: Just re-read. Maybe these are not so quick. Almond butter
       or peanut butter on toast or English muffins are always good,
       too. Quesadillas, grilled cheese, etc. Whole wheat muffins made
       the night before without much sugar.
       eta2: I used to make miso soup for breakfast occasionally. At
       its most basic, stir miso into water. I'm sure I did something
       with veggies, too, but it's certainly flexible.
       #Post#: 249695--------------------------------------------------
       Re: Ideas needed
       By: NoLongerAubergine Date: April 30, 2024, 3:21 pm
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       [quote author=northbayteky link=topic=2709.msg249691#msg249691
       date=1714508053]
       I am zero help, as I'm more of a steak and butter gal now.
       When I was eating vegetarian, I ate baked and cooled sweet
       potatoes a lot. They're pretty boring all by themselves, but it
       never bothered me.
       [/quote]
       I used to cut them up and toss with orange segments for
       breakfast. Great combo.
       #Post#: 249696--------------------------------------------------
       Re: Ideas needed
       By: constant_craving Date: April 30, 2024, 3:23 pm
       ---------------------------------------------------------
       [quote author=offtopicalways link=topic=2709.msg249689#msg249689
       date=1714507532]
       I eat so much oatmeal, and if not, it's usually leftovers. I
       don't think you were looking for cold pizza.
       I once made a savory french toast, with basil, and everyone
       liked it.
       Cheese quesadillas, with or without added vegetables are quick
       and easy.
       ETA: oops, french toast is probably too eggy.
       [/quote]
       I'm not anti-egg, but when I want something savory the only
       thing I can think of is eggs. And that gets boring, because
       typically I don't want anything that's sweet.
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