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       #Post#: 12303--------------------------------------------------
       Favorite gluten free pizza crust
       By: Thetis099 Date: September 6, 2021, 5:08 pm
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       So far this is the recipe I keep coming back to:
  HTML https://www.glutenfreestories.com/gluten-free-yeast-free-pizza-crust/
       #Post#: 12312--------------------------------------------------
       Re: Favorite gluten free pizza crust
       By: pamelaaos Date: September 6, 2021, 5:38 pm
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       @Thetis
       Thanks! I'll try it next time my daughter comes to visit and
       wants pizza!
       #Post#: 12313--------------------------------------------------
       Re: Favorite gluten free pizza crust
       By: GoodnightGracie Date: September 6, 2021, 5:41 pm
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       Thank you, this looks do-able! When my husband can eat
       reasonably normally again, I'd like to give it a whirl. However,
       I've never made pizza, didn't eat it growing up, and haven't
       eaten it in years. I'll have to figure out what to top it with
       -- "easy vegetarian pizza toppings" is the search term I'm
       thinking of.
       #Post#: 12319--------------------------------------------------
       Re: Favorite gluten free pizza crust
       By: GoodnightGracie Date: September 6, 2021, 5:56 pm
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       Also, Thetis, do you use her gluten-free flour mix? I haven't
       seen sweet rice flour in years -- my health food grocery used to
       carry it, but no more. For that matter I don't have extra-fine
       brown rice flour either. I guess it's down to Bob's 1:1 or King
       Arthur Measure-for-Measure for me.
       #Post#: 12334--------------------------------------------------
       Re: Favorite gluten free pizza crust
       By: Thetis099 Date: September 6, 2021, 7:36 pm
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       [quote author=GoodnightGracie link=topic=255.msg12319#msg12319
       date=1630968982]
       Also, Thetis, do you use her gluten-free flour mix? I haven't
       seen sweet rice flour in years -- my health food grocery used to
       carry it, but no more. For that matter I don't have extra-fine
       brown rice flour either. I guess it's down to Bob's 1:1 or King
       Arthur Measure-for-Measure for me.
       [/quote]
       I use Bob's Red Mill 1:1.
       #Post#: 12349--------------------------------------------------
       Re: Favorite gluten free pizza crust
       By: HeddyL2627 Date: September 6, 2021, 8:19 pm
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       My girl friend uses 00 gluten free flour to create a normal
       poolish
  HTML https://www.thepizzabubble.com/neapolitan-pizza-dough-with-poolish/neapolitan-pizza-with-poolish-calculator?fbclid=IwAR0V01rek8V4Ea21bcIiwEw09FdSshY6n2AquZdINpbOzsidGFIntpGBQUg.
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