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       #Post#: 238--------------------------------------------------
       The Shrimp
       By: Thetis099 Date: August 13, 2021, 3:31 pm
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       I love grilled veggies, but good fresh veggies on the grill
       don't need much help.  So, I will remember my pre-vegetarian
       life for a minute or two.  I prefer wet marinades for grilling,
       dry rubs for slow cooking (like brisket).
       This is a grilled Gulf shrimp recipe I cooked regularly while I
       lived on the Gulf coast.  I would buy the shrimp right off the
       boat!  My personal recipes are not usually very exact, so there
       is a lot of wiggle room for modifications.
       The Shrimp ( grilled shrimp scampi, sort of)
       Peeled deveined large shrimp, preferably fresh but thawed frozen
       will do
       Extra virgin olive oil, enough to coat the shrimp well
       A whole lot of fresh garlic, peeled and run through a press (if
       cooking several lbs, use the whole head of garlic)
       A whole lot of crushed red pepper flake, more than you think is
       necessary
       Sea salt (more can be added after cooking, just a little in the
       marinade will do)
       Fresh Italian parsley, stems removed and finely chopped
       Refrigerate and marinate for at least an hour but two is better
       I used a veggie grilling tray rather than skewering the shrimp
       Just before grilling, a splash or two of white wine (Sauvignon
       Blanc) or fresh lemon juice
       Grill until pink
       Perfect to have with steaks on the grill.  Even better cooked
       over a Pecan wood fire than on a gas grill.  Everyone loves
       these shrimp.  There were never leftovers.
       I have a spicy Korean beef on the grill recipe too and my
       barbecue chicken was also very popular.  I could write those up
       if there is interest.
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