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       #Post#: 224983--------------------------------------------------
       Roasted Brussels sprouts with raisin vinaigrette
       By: Thetis099 Date: December 16, 2023, 1:47 pm
       ---------------------------------------------------------
       Roasted Brussels sprouts are tasty and not new to me, but I am
       intrigued by the raisin vinaigrette to goes with the Brussels
       sprouts in this recipe:
  HTML https://veganyackattack.com/2012/12/10/roasted-brussels-sprouts-raisin-vinaigrette/
  HTML https://media0.giphy.com/media/NRfPLTYnTEW5i/200.gif
       #Post#: 224984--------------------------------------------------
       Re: Roasted Brussels sprouts with raisin vinaigrette
       By: farmgirl Date: December 16, 2023, 2:10 pm
       ---------------------------------------------------------
       [quote author=Thetis099 link=topic=2397.msg224983#msg224983
       date=1702756035]
       Roasted Brussels sprouts are tasty and not new to me, but I am
       intrigued by the raisin vinaigrette to goes with the Brussels
       sprouts in this recipe:
  HTML https://veganyackattack.com/2012/12/10/roasted-brussels-sprouts-raisin-vinaigrette/
       [/quote]
       I am going to have to try this.  I always just roast my brussels
       sprouts with olive oil, sea salt and pepper and have never
       thought of adding anything else.  I need to be more adventurous.
       One of my favorite restaurants here is a Russian restaurant and
       my favorite dish is listed below:
       Brussels Sprouts & Cauliflower (GF, V)
       ADJIKA, GEORGIAN PESTO, WALNUTS & CILANTRO
       The vegetables clearly are roasted, but I haven't been able to
       determine what's in the Adjika or the Georgian pesto.  It's not
       really like Italian pesto.  The recipes online indicate you can
       make it with a wide variety of herbs (but always cilantro as
       well).  On the internet, adjika is a bright red salsa type sauce
       which uses tomatoes, but I don't see red in the restaurant dish,
       so either it's very minimal or there is a variation without
       tomato.
       Whatever, it's delicious.  Clearly I need to do some
       experimenting.
       #Post#: 224988--------------------------------------------------
       Re: Roasted Brussels sprouts with raisin vinaigrette
       By: MidwestmikkiJ Date: December 16, 2023, 2:34 pm
       ---------------------------------------------------------
       [quote author=Thetis099 link=topic=2397.msg224983#msg224983
       date=1702756035]
       Roasted Brussels sprouts are tasty and not new to me, but I am
       intrigued by the raisin vinaigrette to goes with the Brussels
       sprouts in this recipe:
  HTML https://veganyackattack.com/2012/12/10/roasted-brussels-sprouts-raisin-vinaigrette/
  HTML https://media0.giphy.com/media/NRfPLTYnTEW5i/200.gif
       [/quote]
       I’m sort of indifferent to raisins but this looks good. I’d
       leave out the coconut since it isn’t a favorite and is such a
       distinct flavor.
       #Post#: 224990--------------------------------------------------
       Re: Roasted Brussels sprouts with raisin vinaigrette
       By: Thetis099 Date: December 16, 2023, 2:39 pm
       ---------------------------------------------------------
       [quote author=farmgirl link=topic=2397.msg224984#msg224984
       date=1702757439]
       [quote author=Thetis099 link=topic=2397.msg224983#msg224983
       date=1702756035]
       Roasted Brussels sprouts are tasty and not new to me, but I am
       intrigued by the raisin vinaigrette to goes with the Brussels
       sprouts in this recipe:
  HTML https://veganyackattack.com/2012/12/10/roasted-brussels-sprouts-raisin-vinaigrette/
       [/quote]
       I am going to have to try this.  I always just roast my brussels
       sprouts with olive oil, sea salt and pepper and have never
       thought of adding anything else.  I need to be more adventurous.
       One of my favorite restaurants here is a Russian restaurant and
       my favorite dish is listed below:
       Brussels Sprouts & Cauliflower (GF, V)
       ADJIKA, GEORGIAN PESTO, WALNUTS & CILANTRO
       The vegetables clearly are roasted, but I haven't been able to
       determine what's in the Adjika or the Georgian pesto.  It's not
       really like Italian pesto.  The recipes online indicate you can
       make it with a wide variety of herbs (but always cilantro as
       well).  On the internet, adjika is a bright red salsa type sauce
       which uses tomatoes, but I don't see red in the restaurant dish,
       so either it's very minimal or there is a variation without
       tomato.
       Whatever, it's delicious.  Clearly I need to do some
       experimenting.
       [/quote]
       Interesting, I took a quick look, but I will do more research on
       Adjika.  I haven't eaten at a Russian restaurant that served
       Adjika, but Astoria has a Bosnian restaurant.  I loved that
       place before the GI wreck.  Ajvar with bread and Sarma or
       Bosanski Gulas' were my favorites for lunch on a cold, wet day.
       The Kafa and Bosanski espresso are both delicious, and I dream
       of the house made Bosnian style baklava.
       
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