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#Post#: 6841--------------------------------------------------
Snax
DIR By: Queenie
Date: August 25, 2021, 11:30 am
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I'll start this off with Tal's pimento cheese recipe, which I am
gonna want to try eventually:
🧀 Does all pimento cheese have mayonnaise? 🧀
Mine has a smidge but it's optional, just enough to make
hand-mixing easier.
1 part x-sharp cheddar,
1 part jalapeno jack,
1 part cream cheese
Diced pimento... 8 ounces for each 1.5 pounds of cheese
seasoned with worcestershire, salt and black pepper
dat's it
(grate cheddar and jack, bring all cheese to room temp for easy
mixing)
#Post#: 6864--------------------------------------------------
Re: Snax
DIR By: ricksterps
Date: August 25, 2021, 11:52 am
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Pimento cheese has very little to no mayo but damn if it ain't
tasty
#Post#: 6867--------------------------------------------------
Re: Snax
DIR By: Queenie
Date: August 25, 2021, 11:54 am
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--- Quote from: rickroll link ---
>
> Pimento cheese has very little to no mayo but damn if it ain't
tasty
>
--- End Quote ---
This got started because I told Tal that I'd tried and failed to
like pimento cheese and she thinks she can convert me. Which,
given my all-consuming love of cheese in general, is not
unlikely.
The pimento cheeses I've tried have all been downright slimy.
#Post#: 6879--------------------------------------------------
Re: Snax
DIR By: ricksterps
Date: August 25, 2021, 12:09 pm
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I feel like the good stuff is all below the mason/dixon line.
Tal needs to send you some of the good stuff.
#Post#: 6887--------------------------------------------------
Re: Snax
DIR By: Queenie
Date: August 25, 2021, 12:13 pm
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--- Quote from: rickroll link ---
>
> I feel like the good stuff is all below the mason/dixon line.
Tal needs to send you some of the good stuff.
>
--- End Quote ---
She kinda did!
#Post#: 6897--------------------------------------------------
Re: Snax
DIR By: ricksterps
Date: August 25, 2021, 12:18 pm
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And the same goes for lobster rolls. They aren't anywhere near
what you guys have up there. Down here, they are so skimpy with
the lobster and they are really dry.
#Post#: 6900--------------------------------------------------
Re: Snax
DIR By: HeddyL2627
Date: August 25, 2021, 12:18 pm
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In case you want to experiment, here's my cousin's recipe:
16 oz very sharp shredded cheddar cheese; room temp
2-3 tsp of Dukes
2 tbsp of chopped pimentos or Wickles (hot pickles)*
A couple of dashes of pepper
Combine all ingredients. The mixture will be very loose, so pack
fairly tight and stash in the fridge for several hours or
overnight.
*I use 2-3 tbsp diced pickled chilis instead.
#Post#: 6926--------------------------------------------------
Re: Snax
DIR By: ricksterps
Date: August 25, 2021, 12:43 pm
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That sounds yummy, Heddy. The hot pickles will add a nice kick.
#Post#: 6958--------------------------------------------------
Re: Snax
DIR By: Queenie
Date: August 25, 2021, 1:20 pm
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--- Quote from: HeddyL2627 link ---
>
> In case you want to experiment, here's my cousin's recipe:
> 16 oz very sharp shredded cheddar cheese; room temp
> 2-3 of Dukes
> 2 tbsp of chopped pimentos or Wickles (hot pickles)*
> A couple of dashes of pepper
>
> Combine all ingredients. The mixture will be very loose, so
pack fairly tight and stash in the fridge for several hours or
overnight.
>
> *I use 2-3 tbsp diced pickled chilis instead.
>
--- End Quote ---
Dukes? Wickles?
#Post#: 6961--------------------------------------------------
Re: Snax
DIR By: HeddyL2627
Date: August 25, 2021, 1:24 pm
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Dukes
HTML https://dukesmayo.com/collections/mayonnaise/products/real-mayonnaise<br
/>and Wickles
HTML https://wicklespickles.com/product/wicked-jalapeno-relish-16oz/
;D
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