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       #Post#: 5967--------------------------------------------------
       You know what's awesome?
       By: Aardtacha Date: August 23, 2021, 5:57 pm
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       Coming home from the first day back in school to a house that
       smells of pot roast.
       So glad I started one last night.  After a long day of reminding
       kids to wear their masks, resetting passwords and going over
       expectations, it was lovely. And now there will be yummy
       sandwiches for a few days, as well.
       Traffic at the end of the day was hellish.  I'd swear that if a
       family had two kids at the high school than one parent came to
       get one and the other picked up the other one. Fortunately
       everyone was generally driving nicely and not making those
       illegal lefts out of the parking lot (the city the school is in
       has passed an ordinance that one may not turn left our of school
       parking lots, driveways, etc. during the morning and afternoon
       traffic hours).
       #Post#: 6181--------------------------------------------------
       Re: You know what's awesome?
       By: ricksterps Date: August 24, 2021, 9:04 am
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       I can smell it from here!
       #Post#: 6190--------------------------------------------------
       Re: You know what's awesome?
       By: Queenie Date: August 24, 2021, 9:18 am
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       There aren't too many things I like better than coming home
       after a rough day to find dinner all but ready to eat.  I wish I
       had enough crock pot recipes to do that three nights a week.
       #Post#: 7194--------------------------------------------------
       Re: You know what's awesome?
       By: Aardtacha Date: August 25, 2021, 6:00 pm
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       Right before I had to go back to work I made a big batch of
       s'ketti sauce and a huge lasagna. I froze something like 9 meals
       worth of the sauce. My plan had been to eat part of the lasagna
       and freeze dinner portions but, um, we hadn't had a lasagna in a
       while and we at it all before I could get around to freezing
       any.  Mr Tacha makes a bit batch of nacho beef, which we then
       freeze in meal-ish sized portions, and we can have nachos, add
       some to ramen noodles, make tacos.  We generally try to have a
       lot of mostly prepped meals ready to fix when we come home from
       work tired out.
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