DIR Return Create A Forum - Home
---------------------------------------------------------
Hax Community
HTML https://haxnuts.createaforum.com
---------------------------------------------------------
*****************************************************
DIR Return to: Food
*****************************************************
#Post#: 122539--------------------------------------------------
Re: Garlic amounts in recipes
By: acl-ny Date: August 31, 2022, 8:50 pm
---------------------------------------------------------
[quote author=TwoASAPsAgo link=topic=1349.msg122538#msg122538
date=1661996482]
[quote author=acl-ny link=topic=1349.msg122528#msg122528
date=1661994758]
[quote author=TwoASAPsAgo link=topic=1349.msg122495#msg122495
date=1661990269]
[quote author=acl-ny link=topic=1349.msg122455#msg122455
date=1661980871]
[quote author=NoLongerAubergine
link=topic=1349.msg122451#msg122451 date=1661980459]
[quote author=acl-ny link=topic=1349.msg122406#msg122406
date=1661975042]
[quote author=AbidingDudev4.1
link=topic=1349.msg122372#msg122372 date=1661969808]
I also always add more than the recipe says, as I've never said,
wow, that's too much garlic.
[/quote]
I got a "wow, that's too much garlic" once, back in my lifeguard
days.
What did I do in retaliation?
I sent a clove of garlic in the mail. To his work address. (No
return address, of course.)
[/quote]
LOL. You reminded me that I had a similar comment once in my
younger days. A friend set me up on a double date with her BF's
friend. She and I made spaghetti. My date said "You guys sure
like garlic". He was very attractive. But, nope, not a match.
:D
[/quote]
And you reminded me of Mr. Warm Tea (can explain if you don't
know the reference).
He also had a habit of calling me a bit late on Friday evenings
to see if I wanted to get together. I always had had dinner by
then, and a favorite was skirt steak with onions. He could
apparently smell the onions coming out of my pores. Did I
apologize? Nope. I told him if he didn't like the smell of
onions, he could call me earlier and plan the evening together
in advance, so I would know not to eat onions that day. If he
wasn't going to call me, I'd eat whatever I damned wanted.
[/quote]
Wait, Mr. Warm Tea was also Mr. Bootie Call? You were okay with
this?
🤦‍♀️🤦‍♀️&#
129318;‍♀️
[/quote]
I didn’t necessarily drop everything and run over there.
And he may have expected a bootie call, but the onion was a good
deterrent. 😏
Most times.
I went when I wanted to, didn’t if I didn’t. I was woman, hear
me roar.
Edited to fix typos since TwoASAP was giving me a hard time. (A
harder time than Mr. Warm Tea.)
[/quote]
🤣 Hey, is it my fault that your psyche wanted to
believe it was having chaste boogie calls instead of what
actually went down? 🤭
[/quote]
Hey, give me a break. The pickings were really slim back then in
home town.
Now I’m wondering if this guy was one of the reasons my parents
helped me move out! 🤣
#Post#: 122715--------------------------------------------------
Re: Garlic amounts in recipes
By: Queenie Date: September 1, 2022, 11:45 am
---------------------------------------------------------
I never really follow recipes at all anyways. I read the recipe
to get a general sense of what's going on, then I make it up
depending on what I have handy, what looks good, what I'm in the
mood for, etc. Exception: cake. Cakes are fussy so I am very
very careful about what I double/halve/add, etc.
#Post#: 122741--------------------------------------------------
Re: Garlic amounts in recipes
By: muskrat Date: September 1, 2022, 12:34 pm
---------------------------------------------------------
[quote author=acl-ny link=topic=1349.msg122528#msg122528
date=1661994758]
[quote author=TwoASAPsAgo link=topic=1349.msg122495#msg122495
date=1661990269]
[quote author=acl-ny link=topic=1349.msg122455#msg122455
date=1661980871]
[quote author=NoLongerAubergine
link=topic=1349.msg122451#msg122451 date=1661980459]
[quote author=acl-ny link=topic=1349.msg122406#msg122406
date=1661975042]
[quote author=AbidingDudev4.1
link=topic=1349.msg122372#msg122372 date=1661969808]
I also always add more than the recipe says, as I've never said,
wow, that's too much garlic.
[/quote]
I got a "wow, that's too much garlic" once, back in my lifeguard
days.
What did I do in retaliation?
I sent a clove of garlic in the mail. To his work address. (No
return address, of course.)
[/quote]
LOL. You reminded me that I had a similar comment once in my
younger days. A friend set me up on a double date with her BF's
friend. She and I made spaghetti. My date said "You guys sure
like garlic". He was very attractive. But, nope, not a match.
:D
[/quote]
And you reminded me of Mr. Warm Tea (can explain if you don't
know the reference).
He also had a habit of calling me a bit late on Friday evenings
to see if I wanted to get together. I always had had dinner by
then, and a favorite was skirt steak with onions. He could
apparently smell the onions coming out of my pores. Did I
apologize? Nope. I told him if he didn't like the smell of
onions, he could call me earlier and plan the evening together
in advance, so I would know not to eat onions that day. If he
wasn't going to call me, I'd eat whatever I damned wanted.
[/quote]
Wait, Mr. Warm Tea was also Mr. Bootie Call? You were okay with
this?
🤦‍♀️🤦‍♀️&#
129318;‍♀️
[/quote]
I didn’t necessarily drop everything and run over there.
And he may have expected a bootie call, but the onion was a good
deterrent. 😏
Most times.
I went when I wanted to, didn’t if I didn’t. I was woman, hear
me roar.
Edited to fix typos since TwoASAP was giving me a hard time. (A
harder time than Mr. Warm Tea.)
[/quote]
TwoASAP was giving me a hard time. (A harder time than Mr. Warm
Tea.)
🤣🤣
*****************************************************
DIR Previous Page
DIR Next Page