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       #Post#: 122339--------------------------------------------------
       Garlic amounts in recipes
       By: animaniactoo Date: August 31, 2022, 12:14 pm
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  HTML https://www.eater.com/23306398/best-garlic-quantity-in-recipes-how-many-cloves-ideal
       I found this interesting as I routinely go for more garlic than
       a recipe calls for. I might go only a little over the first time
       I make it but generally, I'll look at my cloves and go "these
       are on the small side, they must mean more than this..."
       Which is, of course, the other thing that probably makes judging
       what to put in the recipe hard. No two garlic cloves are the
       same size. Some of them not even approximately.
       Are you faithful to the recipe or do you automatically increase
       the amount of garlic you use?
       #Post#: 122348--------------------------------------------------
       Re: Garlic amounts in recipes
       By: Itopian Date: August 31, 2022, 12:23 pm
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       I eyeball it and adjust. Old saying: no recipe requires one
       clove of garlic, unless it's "how to prepare a single clove of
       garlic" and even then that takes two.
       #Post#: 122354--------------------------------------------------
       Re: Garlic amounts in recipes
       By: Chicagogirl22 Date: August 31, 2022, 12:29 pm
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       When the amount of garlic or ginger seems excessive it’s just
       right.
       #Post#: 122372--------------------------------------------------
       Re: Garlic amounts in recipes
       By: AbidingDudev4.1 Date: August 31, 2022, 1:16 pm
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       I also always add more than the recipe says, as I've never said,
       wow, that's too much garlic.
       #Post#: 122377--------------------------------------------------
       Re: Garlic amounts in recipes
       By: HeddyL2627 Date: August 31, 2022, 1:23 pm
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       I nearly always double, and frequently triple the spices.
       Garlic, ginger, cumin, coriander, cardamom, chilis ... why are
       recipe developers so damn stingy with flavor?
       #Post#: 122393--------------------------------------------------
       Re: Garlic amounts in recipes
       By: NoLongerAubergine Date: August 31, 2022, 1:50 pm
       ---------------------------------------------------------
       [quote author=animaniactoo link=topic=1349.msg122339#msg122339
       date=1661966065]
  HTML https://www.eater.com/23306398/best-garlic-quantity-in-recipes-how-many-cloves-ideal
       I found this interesting as I routinely go for more garlic than
       a recipe calls for. I might go only a little over the first time
       I make it but generally, I'll look at my cloves and go "these
       are on the small side, they must mean more than this..."
       Which is, of course, the other thing that probably makes judging
       what to put in the recipe hard. No two garlic cloves are the
       same size. Some of them not even approximately.
       Are you faithful to the recipe or do you automatically increase
       the amount of garlic you use?
       [/quote]
       I go through a process similar to yours and judge the various
       sizes and add more of the smaller ones, which ends up being more
       than called for even though I usually make a recipe as directed
       the first time. After that, I generally double the amount called
       for. I really appreciate it when a recipe says how many
       teaspoons it will be after mincing. But even then, I still use
       more.
       #Post#: 122406--------------------------------------------------
       Re: Garlic amounts in recipes
       By: acl-ny Date: August 31, 2022, 2:44 pm
       ---------------------------------------------------------
       [quote author=AbidingDudev4.1
       link=topic=1349.msg122372#msg122372 date=1661969808]
       I also always add more than the recipe says, as I've never said,
       wow, that's too much garlic.
       [/quote]
       I got a "wow, that's too much garlic" once, back in my lifeguard
       days.
       What did I do in retaliation?
       I sent a clove of garlic in the mail.  To his work address. (No
       return address, of course.)
       #Post#: 122407--------------------------------------------------
       Re: Garlic amounts in recipes
       By: animaniactoo Date: August 31, 2022, 2:46 pm
       ---------------------------------------------------------
       [quote author=Itopian link=topic=1349.msg122348#msg122348
       date=1661966616]
       I eyeball it and adjust. Old saying: no recipe requires one
       clove of garlic, unless it's "how to prepare a single clove of
       garlic" and even then that takes two.
       [/quote]
       That was in the article!! lol.
       #Post#: 122441--------------------------------------------------
       Re: Garlic amounts in recipes
       By: farmgirl Date: August 31, 2022, 3:51 pm
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       I am in agreement with the general consensus that spice amounts
       in recipes are often far less than I prefer.  I've seen recipes
       that call for a teaspoon of curry - which to me is akin to "why
       bother?"
       I hardly ever measure anything, and usually increase spice
       amounts significantly - except for really hot spices which I
       don't tolerate very well.  I sometimes try to pay a bit of
       attention to the ratio of the various spices called for in the
       recipe, then just pour the spice into the palm of my hand and
       eyeball how much I want.  I would say I often increase spices by
       at least a factor of 3.
       Garlic is a little tricky - I can't eat onions at all and there
       is also the same or similar chemical in garlic.  So I am aware
       of how much I'm using, but generally I still add more than a
       recipe calls for.
       #Post#: 122451--------------------------------------------------
       Re: Garlic amounts in recipes
       By: NoLongerAubergine Date: August 31, 2022, 4:14 pm
       ---------------------------------------------------------
       [quote author=acl-ny link=topic=1349.msg122406#msg122406
       date=1661975042]
       [quote author=AbidingDudev4.1
       link=topic=1349.msg122372#msg122372 date=1661969808]
       I also always add more than the recipe says, as I've never said,
       wow, that's too much garlic.
       [/quote]
       I got a "wow, that's too much garlic" once, back in my lifeguard
       days.
       What did I do in retaliation?
       I sent a clove of garlic in the mail.  To his work address. (No
       return address, of course.)
       [/quote]
       LOL. You reminded me that I had a similar comment once in my
       younger days. A friend set me up on a double date with her BF's
       friend. She and I made spaghetti. My date said "You guys sure
       like garlic". He was very attractive. But, nope, not a match.
       :D
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