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       #Post#: 5647--------------------------------------------------
       My pasta salad
       By: Galium Date: August 23, 2021, 12:01 pm
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       I have been making this for years - it's perfect for people who
       hate mayo, and super easy to customize.
       -tri-color rotini (or other pasta, tri-color somehow tastes
       better to me)
       -olive oil (fun to use flavored oils for this, too)
       -vinegar
       -garlic cloves, freshly pressed
       -cheddar cheese (I like to use both sharp and extra sharp)
       -peppers
       Cook pasta as usual.  Drain, and let cool.  While it's cooling,
       cut up cheese and peppers into bit-size pieces.   Add cheese and
       peppers to pasta.  For the dressing - mix oil/vinegar/garlic to
       taste.  Tastes best when allowed to sit in the fridge for a few
       hours.
       #Post#: 5654--------------------------------------------------
       Re: My pasta salad
       By: ricksterps Date: August 23, 2021, 12:16 pm
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       That sounds delicious.
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