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       #Post#: 4919--------------------------------------------------
       Pasta gratinata
       By: CaviaPorcellus Date: August 22, 2021, 2:51 am
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       This is honestly a fairly involved recipe, so I only make it
       maybe 2-3 times per year. But it's amazing comfort food and I
       wish I could have it every day.
       Fair warning: I measure with my heart. I'll try to be precise,
       but no guarantees.
       Ingredients:
       For the bechamel - butter, flour, milk, salt, nutmeg
       For the caramelized onions - ...onions. And melted butter or
       olive oil. And salt.
       For the actual recipe - Penne, bechamel, caramelized onions,
       white wine, parmigiano reggiano, cracked black pepper
       Step one: Make a bechamel, with a pinch of salt and some nutmeg
       to taste
       (The recipe here
  HTML https://www.giallozafferano.com/recipes/bechamel-sauce.html
       is
       very good and will give you entirely too much bechamel, so be
       sure to either scale down OR be prepared to drown everything
       else you make for awhile in bechamel)
       Step two: Caramelize some onions
       (If you're impatient, like me, and hate doing this stovetop, do
       it in your slow cooker
  HTML https://www.allrecipes.com/article/how-to-make-slow-cooker-caramelized-onions/<br
       />instead)
       Step three: Preheat the oven to 350.
       Step four: Cook some penne according to the package directions.
       Step five: After draining the penne, heat some butter in a pan
       on your stovetop. Add the penne, caramelized onions, and a
       splash of white wine.
       Step six: Spoon the bechamel on top (depending on how much pasta
       you made, this could be anywhere from a few tbsps up to, like, a
       cup), grate some parmigiano reggiano and black pepper on top,
       and transfer to the oven. Cook at 350 for 25-30 minutes.
       #Post#: 5185--------------------------------------------------
       Re: Pasta gratinata
       By: NordicDog Date: August 22, 2021, 3:46 pm
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       This sounds fantastic!
       #Post#: 6140--------------------------------------------------
       Re: Pasta gratinata
       By: Galium Date: August 24, 2021, 7:00 am
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       I read this recipe, and my entire family (including very picky
       teen) is on board.  Thank you for sharing!
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