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       #Post#: 37508--------------------------------------------------
       Re: Foodie Q&As
       By: GoodnightGracie Date: November 4, 2021, 7:17 pm
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       I bought a couple of avocados 3 days ago thinking I'd make guac,
       but changed my mind. Now I'd like to make avocado toast, which
       I've read about but never had. What do you think, does it
       require some tomato or is that too much like guac? Any good
       ideas about avocado toast?
       I'm just now baking another loaf of my good gluten-free bread so
       I'll have a good basis for it.
       #Post#: 37524--------------------------------------------------
       Re: Foodie Q&As
       By: Queenie Date: November 4, 2021, 7:36 pm
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       I like my avocado toast simple: avocado, toast, salt. You can
       dress it up if you want though.
       #Post#: 37645--------------------------------------------------
       Re: Foodie Q&As
       By: badpoodle Date: November 5, 2021, 8:54 am
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       I love sliced radishes on avocado toast. Or everything bagel
       seasoning from TJ's. Or a runny egg if I'm feeling really
       hungry.
       Avocado toast is so versatile.
       #Post#: 37648--------------------------------------------------
       Re: Foodie Q&As
       By: Chicagogirl22 Date: November 5, 2021, 8:59 am
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       I like citrus with avocado.
       My go-to avocado toast is topped with lemon juice and hot sauce.
       #Post#: 37682--------------------------------------------------
       Re: Foodie Q&As
       By: GoodnightGracie Date: November 5, 2021, 10:03 am
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       I just mashed up half an avocado and then belatedly remembered I
       had to toast the bread, so that is happening now. I intend to
       just spread the mashed avocado over the bread and add some salt,
       ie keep it really simple for the first time, and if it seems a
       bit blah I could add a bit of lime juice.
       So then, do you store the other half of the avocado in the
       fridge or out on the counter? I have it in a plastic bag with
       the pit left in it.
       #Post#: 37685--------------------------------------------------
       Re: Foodie Q&As
       By: Queenie Date: November 5, 2021, 10:07 am
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       I leave the pit in and cover with plastic wrap, which is a
       little pointless because you end up having to slice off the very
       top bit of oxidized avocado on the next use anyways.
       I mean, when I have leftover avocado that's what I do.  It
       doesn't happen very often.  Usually I just eat it out of the
       shell with a spoon.
       #Post#: 37719--------------------------------------------------
       Re: Foodie Q&As
       By: muskrat Date: November 5, 2021, 10:51 am
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       do you store the other half of the avocado ?
       I've never had the chance to wonder what to do with the other
       half  ;)
       #Post#: 37724--------------------------------------------------
       Re: Foodie Q&As
       By: GoodnightGracie Date: November 5, 2021, 10:53 am
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       [quote author=Queenie link=topic=120.msg37685#msg37685
       date=1636124846]
       I leave the pit in and cover with plastic wrap, which is a
       little pointless because you end up having to slice off the very
       top bit of oxidized avocado on the next use anyways.
       [/quote]
       Do you refrigerate it?
       #Post#: 37726--------------------------------------------------
       Re: Foodie Q&As
       By: GoodnightGracie Date: November 5, 2021, 10:55 am
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       PS, it was delicious. Now that I've had it just plain, maybe I
       can fancy it up a bit with the other half, but that will be
       tomorrow. (Half of it felt like a LOT of avocado to eat at one
       time!)
       #Post#: 37733--------------------------------------------------
       Re: Foodie Q&As
       By: Queenie Date: November 5, 2021, 10:59 am
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       [quote author=GoodnightGracie link=topic=120.msg37724#msg37724
       date=1636127639]
       [quote author=Queenie link=topic=120.msg37685#msg37685
       date=1636124846]
       I leave the pit in and cover with plastic wrap, which is a
       little pointless because you end up having to slice off the very
       top bit of oxidized avocado on the next use anyways.
       [/quote]
       Do you refrigerate it?
       [/quote]
       Sometimes.  Sometimes not.  The risk when I refrigerate is that
       I'll forget it exists.
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