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#Post#: 4929--------------------------------------------------
Re: Foodie Q&As
DIR By: guest80
Date: August 22, 2021, 6:49 am
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Thank you! I've printed it out and will make it this week.
#Post#: 4946--------------------------------------------------
Re: Foodie Q&As
DIR By: Queenie
Date: August 22, 2021, 8:10 am
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--- Quote from: GoodnightGracie link ---
>
> From what I've read, you're supposed to cook the red kidney
beans until they are very soft, which I guess would also make
the thick skins not a problem. If I like the cannellini bean
version, I'll try it some day with the correct beans.
>
--- End Quote ---
I don't think the thick skin ever is not a problem. You just
get very soft beans with a thick skin.
#Post#: 5178--------------------------------------------------
Re: Foodie Q&As
DIR By: GoodnightGracie
Date: August 22, 2021, 3:25 pm
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My rajma-ish cannellini beans are really good! But don't tell
twosleevers (Urvashe Pitre), the very reliable food blogger
whose recipe I'm using and slightly abusing. I only changed two
things: cannellini instead of red kidney beans, and waaaay less
cayenne than called for as we are heat weenies. Really nice
flavor, creamy (but vegan), just generally very satisfactory.
#Post#: 5220--------------------------------------------------
Re: Foodie Q&As
DIR By: HeddyL2627
Date: August 22, 2021, 6:30 pm
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Two Sleever's Indian recipes are always reliable. Have you tried
anything from Priya Krishna's Indian-ish? That's my other go-to.
I find their recipes much more to my taste than the OG.
#Post#: 5222--------------------------------------------------
Re: Foodie Q&As
DIR By: GoodnightGracie
Date: August 22, 2021, 6:50 pm
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I need to check out Indian-ish ASAP! Thanks for recommending.
eta: What's the OG?
#Post#: 5236--------------------------------------------------
Re: Foodie Q&As
DIR By: GoodnightGracie
Date: August 22, 2021, 7:24 pm
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I see that Indian-ish is a cookbook and not the name of her
blog, in fact she apparently has no blog.
I have some Indian cookbooks plus about 50 other cookbooks, none
of which I crack open any more. I acquired them starting in 1965
and up to about 10 years ago. Back then I was happy to spend an
hour leafing through cookbooks, but all my recipes now come from
google searches or from various publications' on-line food
sections. I copy and paste them into Word docs.
The ease and convenience of this method are so much greater than
what I used to do that the thought of acquiring another cookbook
makes my eyes roll. I just can't do that anymore.
#Post#: 5240--------------------------------------------------
Re: Foodie Q&As
DIR By: HeddyL2627
Date: August 22, 2021, 7:30 pm
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--- Quote from: GoodnightGracie link ---
>
> I see that Indian-ish is a cookbook and not the name of her
blog, in fact she apparently has no blog.
>
> I have some Indian cookbooks plus about 50 other cookbooks,
none of which I crack open any more. I acquired them starting in
1965 and up to about 10 years ago. Back then I was happy to
spend an hour leafing through cookbooks, but all my recipes now
come from google searches or from various publications' on-line
food sections. I copy and paste them into Word docs.
>
> The ease and convenience of this method are so much greater
than what I used to do that the thought of acquiring another
cookbook makes my eyes roll. I just can't do that anymore.
>
--- End Quote ---
Totally understand! Quite a few of the recipes have been
published by Bon Appetit, NYT, and a few other places. I just
search by her name.
OG = old guard
#Post#: 5251--------------------------------------------------
Re: Foodie Q&As
DIR By: GoodnightGracie
Date: August 22, 2021, 7:48 pm
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Heddy, I did search on her name and came across 3
wonderful-looking recipes that I want to try:
Spinach with Feta Cooked Like Saag Paneer
Chickpea Flour Green Beans
Caramelized Onion (Urad) Dal
I have everything needed for the 2nd two recipes. A neighbor
just gave me about a pound of green beans from their garden, so
that one would make sense to do first. Mmmm, new recipes, yum!
#Post#: 5272--------------------------------------------------
Re: Foodie Q&As
DIR By: HeddyL2627
Date: August 22, 2021, 8:20 pm
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--- Quote from: GoodnightGracie link ---
>
> Heddy, I did search on her name and came across 3
wonderful-looking recipes that I want to try:
> Spinach with Feta Cooked Like Saag Paneer
> Chickpea Flour Green Beans
> Caramelized Onion (Urad) Dal
>
> I have everything needed for the 2nd two recipes. A neighbor
just gave me about a pound of green beans from their garden, so
that one would make sense to do first. Mmmm, new recipes, yum!
>
--- End Quote ---
I'll PM some other links tomorrow. I have the cookbook now
because I cooked — and loved — everything I found online :D
#Post#: 5309--------------------------------------------------
Re: Foodie Q&As
DIR By: GoodnightGracie
Date: August 22, 2021, 9:49 pm
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Where do PMs show up?
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