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#Post#: 226--------------------------------------------------
Re: Grill Me!
DIR By: Queenie
Date: August 13, 2021, 2:48 pm
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It works pretty good under the broiler too. Add feta at the
last minute. Onion/Lemon turns out to be a really great place
to start experimenting.
#Post#: 228--------------------------------------------------
Re: Grill Me!
DIR By: Queenie
Date: August 13, 2021, 2:53 pm
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There is interest!
I might try that shrimp one this weekend. It sounds right up my
alley. I mean, I mostly don't eat shrimp because I live far
away from where it can be bought right off the boat. But it's
very quick and as Oldest is fond of telling me, the macros on
shrimp fit his eating style very well.
But also yes, please to post the other marinades?
Also, what are your favorite veggies to grill? I always seem to
end up doing the same ones over and over again.
#Post#: 230--------------------------------------------------
Re: Grill Me!
DIR By: animaniactoo
Date: August 13, 2021, 3:12 pm
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--- Quote from: Thetis099 link ---
>
> I love grilled veggies, but good fresh veggies on the grill
don't need much help. So, I will remember my pre-vegetarian
life for a minute or two. I prefer wet marinades for grilling,
dry rubs for slow cooking (like brisket).
>
> This is a grilled Gulf shrimp recipe I cooked regularly while
I lived on the Gulf coast. I would buy the shrimp right off the
boat! My personal recipes are not usually very exact, so there
is a lot of wiggle room for modifications.
>
> The Shrimp ( grilled shrimp scampi, sort of)
>
> Peeled deveined large shrimp, preferably fresh but thawed
frozen will do
> Extra virgin olive oil, enough to coat the shrimp well
> A whole lot of fresh garlic, peeled and run through a press
(if cooking several lbs, use the whole head of garlic)
> A whole lot of crushed red pepper flake, more than you think
is necessary
> Sea salt (more can be added after cooking, just a little in
the marinade will do)
> Fresh Italian parsley, stems removed and finely chopped
> Refrigerate and marinate for at least an hour but two is
better
> I used a veggie grilling tray rather than skewering the shrimp
> Just before grilling, a splash or two of white wine (Sauvignon
Blanc) or fresh lemon juice
> Grill until pink
>
> Perfect to have with steaks on the grill. Even better cooked
over a Pecan wood fire than on a gas grill. Everyone loves
these shrimp. There were never leftovers.
>
> I have a spicy Korean beef on the grill recipe too and my
barbecue chicken was also very popular. I could write those up
if there is interest.
>
--- End Quote ---
Yes, please post in the Recipes area! It's okay if not exact, I
think a lot of people are experienced cooks and willing to adapt
off the basic idea of the ingredients.
#Post#: 231--------------------------------------------------
Re: Grill Me!
DIR By: Queenie
Date: August 13, 2021, 3:16 pm
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Should we mods move or copy these to more appropriate spots?
#Post#: 232--------------------------------------------------
Re: Grill Me!
DIR By: animaniactoo
Date: August 13, 2021, 3:16 pm
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--- Quote from: WestCoastJo link ---
>
> [quote author=animaniactoo link=topic=11.msg223#msg223
date=1628883382]
> My problem is that I love teriyaki/soy-based marinades and
can't have soy sauce anymore. So all our favorite recipes no
longer work for me. :'(
>
> That said, the lemon/olive oil/salt/herbs looks worth trying.
Maybe will experiment with that next summer when we have access
to an actual grill (as apt dwellers, we can only visit grills.
Some day we hope to leave apt-living in our rear-view mirror)
>
--- End Quote ---
Have you tried tamari (it'd work if your soy sauce problem is a
gluten issue, if not, sorry. Food issues are a bummer)? Chinese
black vinegar is a fun way to go for non-soy based Asian-ish
marinades too
[/quote]
Yeah, unfortunately, it's a soy protein issue. It's amazing how
much stuff that knocks out of your ability to have. It hides
EVERYWHERE! Between hydrolyzed soy protein, and soy flour... my
husband and son went to the grocery store, came home and told me
that I was SOL and couldn't have 3/4 of the store.
I adapt. Mostly. (with only a *little* bit of moping) (and if
you really believe it's only a *little* bit, there's this bridge
near where I live that I can sell you for cheap...)
#Post#: 233--------------------------------------------------
Re: Grill Me!
DIR By: animaniactoo
Date: August 13, 2021, 3:18 pm
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--- Quote from: Queenie link ---
>
> Should we mods move or copy these to more appropriate spots?
>
--- End Quote ---
I would say ask someone to post in the more appropriate spot
first, and only do something ourselves if that doesn't happen
and it might really matter down the line.
#Post#: 239--------------------------------------------------
Re: Grill Me!
DIR By: Thetis099
Date: August 13, 2021, 3:33 pm
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Now posted in Recipes:
The Shrimp
The Korean Beef
The Barbecue Chicken
#Post#: 240--------------------------------------------------
Re: Grill Me!
DIR By: Thetis099
Date: August 13, 2021, 3:40 pm
---------------------------------------------------------
--- Quote from: Queenie link ---
>
> There is interest!
>
> I might try that shrimp one this weekend. It sounds right up
my alley. I mean, I mostly don't eat shrimp because I live far
away from where it can be bought right off the boat. But it's
very quick and as Oldest is fond of telling me, the macros on
shrimp fit his eating style very well.
>
> But also yes, please to post the other marinades?
>
> Also, what are your favorite veggies to grill? I always seem
to end up doing the same ones over and over again.
>
--- End Quote ---
The veggies I like most are typical I think. Asparagus,
zucchini and yellow squash, and bell peppers. My favorite is
grilled artichoke. They require steaming before grilling but
they are so good! The restaurant near Solvang in the movie
"Sideways" called The Hitching Post served them when I lived in
the area. Their most popular appetizer.
#Post#: 266--------------------------------------------------
Re: Grill Me!
DIR By: Queenie
Date: August 13, 2021, 5:20 pm
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Ooh, gonna try red miso! Thanks.
#Post#: 303--------------------------------------------------
Re: Grill Me!
DIR By: guest80
Date: August 13, 2021, 8:11 pm
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My favorite grilled vegetables are swiss chard, red peppers,
cauliflower, baby bok choy, broccoli, cherry tomatoes.
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