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#Post#: 15708--------------------------------------------------
Re: National Day
By: badpoodle Date: September 14, 2021, 9:52 am
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[quote author=Chicagogirl22 link=topic=104.msg15288#msg15288
date=1631559793]
[quote author=rickroll link=topic=104.msg15199#msg15199
date=1631551308]
I think it is telling that when there is a nut mix, the peanuts
are the last to go.
[/quote]
Ina Garten has a rosemary roasted cashew recipe that is
excellent with champagne.
[/quote]
I have made those before! I also found an Everything Bagel
roasted cashew recipe that is very good.
#Post#: 15724--------------------------------------------------
Re: National Day
By: oreally Date: September 14, 2021, 10:18 am
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[quote author=rickroll link=topic=104.msg15693#msg15693
date=1631630660]
It is National Eat A Hoagie Day.
So everywhere I have lived it is called a sub. What do you call
it?
grinder, sub or hero?
[/quote]
You don't even offer poboy? Jeez.
#Post#: 15729--------------------------------------------------
Re: National Day
By: Queenie Date: September 14, 2021, 10:30 am
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[quote author=oreally link=topic=104.msg15724#msg15724
date=1631632685]
[quote author=rickroll link=topic=104.msg15693#msg15693
date=1631630660]
It is National Eat A Hoagie Day.
So everywhere I have lived it is called a sub. What do you call
it?
grinder, sub or hero?
[/quote]
You don't even offer poboy? Jeez.
[/quote]
Wait, what? A po'boy is just a hoagie/grinder/sub?
Here it's a sub. There are sub shops and sub rolls, there are
no hoagie shops and grinder rolls. That said, I don't know
anybody over the age of twenty who wouldn't know what a hoagie
or grinder was.
Now I want a po'boy. Any kind will do.
#Post#: 15741--------------------------------------------------
Re: National Day
By: ricksterps Date: September 14, 2021, 10:47 am
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[quote author=Queenie link=topic=104.msg15729#msg15729
date=1631633427]
[quote author=oreally link=topic=104.msg15724#msg15724
date=1631632685]
[quote author=rickroll link=topic=104.msg15693#msg15693
date=1631630660]
It is National Eat A Hoagie Day.
So everywhere I have lived it is called a sub. What do you call
it?
grinder, sub or hero?
[/quote]
You don't even offer poboy? Jeez.
[/quote]
Wait, what? A po'boy is just a hoagie/grinder/sub?
Here it's a sub. There are sub shops and sub rolls, there are
no hoagie shops and grinder rolls. That said, I don't know
anybody over the age of twenty who wouldn't know what a hoagie
or grinder was.
Now I want a po'boy. Any kind will do.
[/quote]Po boy is a specific sandwich...at least I think so.
#Post#: 15811--------------------------------------------------
Re: National Day
By: kkt Date: September 14, 2021, 12:48 pm
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Sub, or Hero
#Post#: 15939--------------------------------------------------
Re: National Day
By: Chicagogirl22 Date: September 14, 2021, 3:39 pm
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[quote author=rickroll link=topic=104.msg15693#msg15693
date=1631630660]
It is National Eat A Hoagie Day.
So everywhere I have lived it is called a sub. What do you call
it?
grinder, sub or hero?
[/quote]
Only referred to as sub sandwiches here. And now I want one.
#Post#: 16002--------------------------------------------------
Re: National Day
By: oreally Date: September 14, 2021, 5:07 pm
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SMH.
PoBoy is just another sub like New Orleans is just another city.
Pictures here:
HTML https://nola.eater.com/maps/best-po-boy-poboy-restaurant-new-orleans-nola
#Post#: 16185--------------------------------------------------
Re: National Day
By: ricksterps Date: September 15, 2021, 9:18 am
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Big day today...
It is National Linguini Day
From the Liguria region of Italy, linguine means “little
tongues” in Italian. Made from durum semolina flour, linguine is
one of the world’s oldest kinds of pasta. Fettuccine and
linguine both developed around 400 years ago. While both are
thin, flat noodles, linguine is narrower and more elliptical in
shape. As a result, linguine produces a more delicate pasta. To
avoid breakage, pair linguine with thinner, lighter sauces.
Good stuff for sure. I'm a bigger fan of fettuccine but this is
good too.
National Double Cheeseburger Day
I really can only do the double if we are dealing with smashed
burger style patties. American cheese may seem boring but it
just goes with a burger.
National Cheese Toast Day
It might surprise many to know the treat was created by Del
Johnson. In 1958, he opened his first Sizzler restaurant. It was
an instant success. And although the recipe changed a bit over
the years, the concept of Cheese Toast hasn’t.
What? No one thought to melt cheese on toast until old Del did
it in 58?
#Post#: 16188--------------------------------------------------
Re: National Day
By: animaniactoo Date: September 15, 2021, 9:21 am
---------------------------------------------------------
[quote author=rickroll link=topic=104.msg16185#msg16185
date=1631715519]
Big day today...
It is National Linguini Day
From the Liguria region of Italy, linguine means “little
tongues” in Italian. Made from durum semolina flour, linguine is
one of the world’s oldest kinds of pasta. Fettuccine and
linguine both developed around 400 years ago. While both are
thin, flat noodles, linguine is narrower and more elliptical in
shape. As a result, linguine produces a more delicate pasta. To
avoid breakage, pair linguine with thinner, lighter sauces.
Good stuff for sure. I'm a bigger fan of fettuccine but this is
good too.
National Double Cheeseburger Day
I really can only do the double if we are dealing with smashed
burger style patties. American cheese may seem boring but it
just goes with a burger.
National Cheese Toast Day
It might surprise many to know the treat was created by Del
Johnson. In 1958, he opened his first Sizzler restaurant. It was
an instant success. And although the recipe changed a bit over
the years, the concept of Cheese Toast hasn’t.
What? No one thought to melt cheese on toast until old Del did
it in 58?
[/quote]
I love all of these things! Clearly the only way to do today is:
Double cheeseburger for brunch.
Cheese toast for late lunch
Linguini for dinner.
#Post#: 16626--------------------------------------------------
Re: National Day
By: ricksterps Date: September 16, 2021, 9:15 am
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Holy shit, it's National Guacamole Day!
I love this stuff. I like it with a very finely diced onion,
Jalapenos and Tomatoes. BP has a more simple recipe with a
metric ton of cilantro. That girl loves her some cilantro.
It is also National Cinnamon Raise Bread Day.
Warning, cook this in the morning and your house will smell
delicious all day.
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